A Tomato and Pepper Sandwich with Onion and Salt is a simple yet flavorful option for a quick and nutritious meal. This recipe combines fresh vegetables with creamy cheese, all nestled between slices of wholesome whole-wheat bread. Whether you're looking for a delicious lunch or a fast snack, this sandwich is sure to satisfy.
- For added flavor, consider toasting the whole-wheat bread slices before assembling the sandwich.
- Feel free to experiment with different types of cream cheese, such as garlic and herb or chive flavored, for an extra punch of taste.
- If you prefer a warm sandwich, you can briefly grill it in a sandwich press or panini maker after assembly.
- Sprinkle additional seasonings like black pepper, oregano, or fresh basil on your vegetables before adding them to the sandwich for extra flavor.
Enjoy your Tomato and Pepper Sandwich with Onion and Salt! This fresh and healthy sandwich is perfect for any meal. The combination of crisp vegetables, creamy cheese, and whole-wheat bread not only tastes great but also provides essential nutrients.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 15% |
Sugar 13g | 13% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 36mg | 6% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 3.57mg | 22% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 80ug | 21% |
Vitamin B12 0.83ug | 34% |
Vitamin C 90mg | 96% |
Vitamin E 1.82mg | 12% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 2.09mg | 19% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 300mg | 24% |
Potassium, K 680mg | 20% |
Selenium, Se 18ug | 33% |
Sodium, Na 740mg | 49% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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