Vintage cheddar & chive crackers
Delight your taste buds with these homemade vintage cheddar and chive crackers! Made with rich butter, tangy mustard, fresh chives, and all-purpose white wheat flour, these savory snacks are perfect for any occasion. Elevate your appetizer game with this easy and delicious recipe!
- 13 Mar 2024
- Cook time 40 min
- Prep time 20 min
- 20 Servings
- 4 Ingredients
Vintage cheddar and chive crackers are a delightful and savory treat perfect for a snack or party appetizer. Combining the sharp taste of cheddar with the fresh, mild onion flavor of chives, these crackers are sure to impress your guests. Let's dive into the process of making these delicious crackers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter until smooth.
- Add the mustard and mix thoroughly with the butter.
- Gradually add the all-purpose white wheat flour to the butter mixture, stirring continuously until the dough starts to come together.
- Fold in the finely chopped chives, ensuring they are evenly distributed throughout the dough.
- Lightly flour your work surface. Transfer the dough to the floured surface and knead it gently until it becomes smooth.
- Roll out the dough to about 1/8 inch (3mm) thickness with a rolling pin.
- Using a cookie cutter or a knife, cut the dough into desired shapes (squares, rounds, etc.).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the shaped cracker dough onto the prepared baking sheet, leaving a small space between each cracker to allow for slight expansion.
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
- Remove the crackers from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cooled crackers to a wire rack to cool completely.
- Store the crackers in an airtight container to keep them fresh and crispy.
Tips:
- Ensure the butter is at room temperature before starting to make it easier to mix.
- Finely chop the chives for an even distribution of flavor in the crackers.
- Use a sharp cheddar for a more pronounced flavor.
- Chill the dough before rolling it out for easier handling and better texture.
- Use parchment paper to prevent sticking and ensure easy removal from baking sheets.
With a few simple steps and high-quality ingredients, you can create a delicious batch of vintage cheddar and chive crackers. Perfect for munching on their own or serving with dips, these crackers are bound to be a hit. Enjoy the fantastic combination of vintage cheddar and fresh chives in every crunchy bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 2.03g | 1% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.52g | 1% |
| Sugar 0.14g | 0% |
| Fat | |
| Fat 9g | 11% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 3.83mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.87mg | 1% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 4.01ug | 3% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.22mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 30mg | 1% |
| Selenium, Se 3.24ug | 6% |
| Sodium, Na 4.21mg | 0% |
| Zinc, Zn 0.20mg | 2% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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