Welcome to a simple, yet delectable recipe for garlic-infused spinach with lemon and olive oil. This dish is not only quick and easy to prepare, but it's also packed with nutrients and bursting with flavor. Perfect for a healthy side dish or a light snack, you can whip this up in just a minute!
- Make sure to finely mince the garlic to ensure it evenly disperses its flavor throughout the spinach.
- Use fresh spinach for the best taste and texture. If using frozen spinach, make sure to thaw and drain it properly.
- Adjust the amount of lemon juice to your taste preference. Adding more can give the dish a zestier flavor.
- Feel free to add a pinch of salt and pepper for additional seasoning if desired.
- For extra richness, consider adding a sprinkle of grated Parmesan cheese just before serving.
And there you have it - garlic-infused spinach with lemon and olive oil, a nutritious and delicious addition to any meal. In just one minute, you've created a dish that's flavorful, healthy, and incredibly easy to make. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 11kcal | 0% |
Protein | |
Protein 0.98g | 1% |
Carbohydrates | |
Carbohydrates 1.39g | 0% |
Fiber 0.53g | 1% |
Sugar 0.21g | 0% |
Fat | |
Fat 4.69g | 6% |
Saturated 0.65g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 6mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.17mg | 1% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 11% |
Vitamin E 0.61mg | 4% |
Vitamin K 140ug | 121% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 15mg | 1% |
Potassium, K 150mg | 4% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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