Almost-instant lemon ripple soft serve
Indulge in the ultimate summer treat with our Almost-Instant Lemon Ripple Soft Serve! This quick and easy recipe combines creamy heavy whipping cream, a hint of vanilla, and a zesty lemon swirl for a refreshing dessert ready in minutes. Perfect for satisfying sweet cravings without the wait.
- 01 Sep 2024
- Cook time 0 min
- Prep time 20 min
- 4 Servings
- 4 Ingredients
If you're looking for a quick and refreshing dessert, this almost-instant lemon ripple soft serve is perfect for you. It's a delightful combination of creamy texture and tangy lemon flavor that will satisfy your sweet tooth. With just a few simple ingredients that you may already have in your kitchen, you can whip up this delicious treat in no time.
Ingredients:
Instructions:
- Ensure all utensils, mixing bowls, and measuring tools are clean and dry.
- Gather all the ingredients to streamline the process.
- In a large mixing bowl, pour in the heavy whipping cream and the milk.
- Add the sugar to the same bowl.
- Lastly, add the vanilla extract.
- Using a whisk or an electric mixer, mix the ingredients together on medium speed.
- Continue mixing until the sugar is fully dissolved, and the mixture is smooth and slightly thickened.
- Pour the smooth mixture into a shallow, airtight container.
- Place the container in the freezer and leave it to chill for about 2 hours.
- After about 2 hours, take the mixture out of the freezer.
- Use a whisk or spoon to stir the partially frozen mixture, breaking up any ice crystals that may have formed.
- Return the container to the freezer.
- Continue to take the mixture out of the freezer every 30 minutes and stir well, smoothing out any ice crystals.
- Repeat this process for the next 1-2 hours until the mixture achieves a soft-serve consistency.
- Once the soft serve reaches the desired creamy and smooth texture, it’s ready to serve.
- Scoop the almost-instant lemon ripple soft serve into bowls or cones.
- Enjoy your homemade soft serve immediately. If you wish to store it, keep it in an airtight container in the freezer, and allow a few minutes to soften before serving again.
Tips:
- Use high-quality heavy whipping cream for the best results.
- Make sure to chill the ingredients beforehand to speed up the freezing process.
- You can add a few drops of lemon extract for an extra punch of lemon flavor.
- Serve immediately or store in the freezer for a firmer texture.
- Garnish with lemon zest or fresh mint leaves for a nice visual and flavor boost.
Enjoy your almost-instant lemon ripple soft serve as a quick and easy dessert option that's both delicious and refreshing. With minimal effort and time, you can delight your taste buds and impress your friends and family with this tangy and creamy treat. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 2.30g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.00g | 0% |
| Sugar 30g | 31% |
| Fat | |
| Fat 22g | 25% |
| Saturated 13g | 45% |
| Cholesterol 63mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 13mg | 2% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.06mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 2.70ug | 1% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.07mg | 1% |
| Magnesium, Mg 6mg | 2% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 2.31ug | 4% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.23mg | 2% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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