Bacon, egg and balsamic tomato baguettes
Savor the rich flavors of our Bacon, Egg, and Balsamic Tomato Baguettes. This easy-to-follow recipe combines crispy bacon, perfectly cooked eggs, and tangy balsamic cherry tomatoes on a crusty French baguette. Perfect for breakfast, brunch, or a quick meal anytime!
- 20 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 7 Ingredients
Bacon, egg, and balsamic tomato baguettes make for a delicious and satisfying meal that's perfect for any time of day. This recipe combines crispy bacon, soft eggs, and tangy balsamic-tossed cherry tomatoes, all nestled in a warm and crusty baguette. Whether you're making breakfast, brunch, or a quick lunch, these baguettes are sure to impress.
Ingredients:
Instructions:
- Heat 1 tsp of olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook, stirring occasionally, until they begin to blister and soften, about 5 minutes.
- Add the balsamic vinegar and continue to cook for another 2 minutes, allowing the vinegar to reduce and coat the tomatoes. Remove from heat and set aside.
- In a separate large frying pan, cook the bacon strips over medium heat until crispy, about 5-7 minutes per side. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Wipe any excess bacon grease from the large frying pan and lightly coat it with a short spray of cooking spray oil.
- Crack the eggs into the pan and cook to your preference (sunny side up, over easy, or scrambled) for about 2-3 minutes.
- Slice the baguettes in half lengthwise. Optionally, you can lightly toast them in an oven or toaster for extra crunch.
- Drizzle the remaining 1 tsp of olive oil over the cut sides of the baguettes.
- Layer two strips of bacon on the bottom half of each baguette.
- Place an egg on top of the bacon.
- Spoon the balsamic tomatoes over the eggs.
- Close the baguettes with the top halves and press gently.
- Serve immediately while hot.
Tips:
- For a healthier option, you can use turkey bacon or a plant-based bacon alternative.
- Make sure not to overcook the eggs; they should be slightly runny for the best texture.
- Using fresh, high-quality baguettes will enhance the overall taste and texture of the dish.
- Feel free to add other toppings like avocado slices, spinach, or cheese for extra flavor and nutrition.
- If you're short on time, you can toast the baguettes in a toaster oven while you prepare the other ingredients.
This bacon, egg, and balsamic tomato baguette recipe provides a mouthwatering combination of flavors and textures. The warm, crispy baguette paired with savory bacon, creamy eggs, and sweet balsamic tomatoes creates a balanced and delightful meal. Enjoy your delicious and hearty baguettes, perfect for any occasion!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.41g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 34% |
| Saturated 9g | 29% |
| Cholesterol 260mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 220mg | 40% |
| Vitamin B1 0.94mg | 78% |
| Vitamin B2 0.70mg | 54% |
| Vitamin B3 10mg | 60% |
| Vitamin B6 0.43mg | 25% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 4.30ug | 4% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 4.76mg | 43% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 520mg | 15% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 1420mg | 95% |
| Zinc, Zn 3.11mg | 28% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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