Bavette with bacon, ricotta and semi-dried tomatoes

Bavette with Bacon, Ricotta, and Semi-Dried Tomatoes is a delightful and hearty Italian-inspired dish that combines the rich flavors of bacon and sun-dried tomatoes with the creamy texture of ricotta. This pasta dish is perfect for a cozy dinner at home or a special occasion, offering a satisfying and delicious meal that is relatively simple to prepare.

Ingredients:

Instructions:

Tips:

- Cook pasta al dente.: Ensure your pasta is cooked to al dente, meaning it should be firm to the bite. This will provide the best texture and prevent the pasta from becoming overly soft when combined with the other ingredients.

- Crisp the bacon.: Cook the bacon strips until they are crispy, as this will add a nice texture and smoky flavor to the dish. Drain on paper towels to remove excess grease.

- Prepare semi-dried tomatoes properly.: If using sun-dried tomatoes packed in oil, be sure to drain them well before adding to the dish. If using dry sun-dried tomatoes, rehydrate them in hot water for about 10 minutes before use.

- Mix ingredients off heat.: Combine the pasta, bacon, ricotta, and sun-dried tomatoes off the heat to prevent the ricotta from curdling. This ensures a creamy and smooth sauce.

- Garnish with fresh chives.: Add the chopped chives just before serving to maintain their fresh flavor and bright color. This adds a fresh contrast to the rich, creamy pasta.

This Bavette with Bacon, Ricotta, and Semi-Dried Tomatoes recipe brings together a wonderful blend of savory and creamy elements, creating a dish that is sure to please your family and friends. The combination of ingredients offers a gourmet experience with minimal effort, making it a great choice for both weeknight dinners and weekend gatherings. Enjoy the meal with a glass of your favorite wine and savor the rich, comforting flavors.