Belgian waffles with sweet vanilla flavor
Indulge in the delicious sweetness of our classic Belgian waffles, infused with a delightful vanilla flavor. Made with all-purpose flour, sugar, and baking powder for a perfectly fluffy texture, these waffles are elevated with rich butter and pure vanilla extract. Perfect for breakfast or brunch, this easy recipe creates mouthwatering waffles that are sure to become a family favorite. Enjoy them with your favorite toppings for a treat that's both satisfying and scrumptious!
- 29 Apr 2024
- Cook time 12 min
- Prep time 20 min
- 10 Servings
- 7 Ingredients
Belgian waffles are a delightful breakfast treat, known for their light, crispy texture and deep pockets perfect for holding syrup, fruit, and other toppings. This particular recipe infuses a sweet vanilla flavor, enhancing the deliciousness of the waffles. Follow these simple steps and tips to create perfect Belgian waffles that will brighten up your morning.
Ingredients:
Instructions:
- In a large mixing bowl, combine the milk, melted butter, eggs, and vanilla extract. Beat until well blended.
- In another bowl, sift together the flour, sugar, and baking powder. Mix thoroughly to ensure the ingredients are well distributed.
- Gradually add the dry ingredients to the bowl with the wet ingredients. Stir continuously until the batter is smooth and free of lumps. Avoid over-mixing; a few small lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions. It's important to ensure it's fully heated before you start cooking the waffles.
- Lightly grease the waffle iron with a small amount of melted butter or cooking spray to prevent sticking.
- Pour an appropriate amount of batter onto the preheated waffle iron, spreading it out slightly to ensure even coverage. Close the waffle iron and cook according to your waffle iron's instructions until the waffles are golden brown and crisp. This typically takes about 3-5 minutes.
- Carefully remove the waffles from the iron and place them on a plate. Serve immediately with your favorite toppings such as fresh berries, whipped cream, maple syrup, or powdered sugar.
- Continue the process with the remaining batter, greasing the waffle iron as needed between batches to avoid sticking.
Tips:
- Preheat your waffle iron before pouring the batter to ensure the waffles cook evenly and get the perfect crispiness.
- Don't overmix the batter. It's okay if there are a few lumps; overmixing can make the waffles dense.
- Separate the eggs and beat the egg whites to stiff peaks before folding them into the batter. This will make your waffles extra fluffy.
- Ensure all your ingredients are at room temperature. This helps them blend together more smoothly and results in a better texture.
- Use a ladle or measuring cup to pour the batter into the waffle iron. This ensures even cooking and avoids overfilling.
- For extra flavor, consider adding a pinch of cinnamon or a few chocolate chips to the batter.
With these steps and tips, you can create light, fluffy, and delicious Belgian waffles with a sweet hint of vanilla. Perfect for any occasion, these waffles are sure to impress. Serve them hot with your favorite toppings, and enjoy a delightful breakfast or brunch with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.76g | 2% |
| Sugar 12g | 12% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.94ug | 1% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 110mg | 3% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 310mg | 20% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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