Start your day off right with these delicious Bacon Potato Breakfast Tacos. This easy-to-follow recipe combines crispy bacon, hearty potatoes, and fluffy eggs, all wrapped up in a warm tortilla. Perfect for a quick breakfast that doesn't compromise on flavor.
- For extra flavor, consider adding some diced onions or bell peppers to the potatoes while they cook.
- Top your tacos with shredded cheese, avocado slices, or a dollop of sour cream for added taste and texture.
- Use a non-stick pan to cook the bacon and eggs to ensure they don’t stick and cook evenly.
- If you're in a rush, you can microwave the potato for 5-6 minutes before dicing and pan-frying to save time.
- Warm the tortilla in a dry skillet or directly over a gas flame for a few seconds on each side before assembling your taco.
Enjoy these Bacon Potato Breakfast Tacos as a satisfying and flavorful breakfast option. They're quick to prepare and sure to become a family favorite. Perfect for busy mornings, these tacos provide a perfect balance of protein, carbs, and deliciousness.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 7g | 19% |
Sugar 2.38g | 2% |
Fat | |
Fat 18g | 21% |
Saturated 6g | 19% |
Cholesterol 480mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 420mg | 77% |
Vitamin B1 0.39mg | 33% |
Vitamin B2 0.60mg | 46% |
Vitamin B3 4.62mg | 29% |
Vitamin B6 0.89mg | 52% |
Vitamin B9 110ug | 28% |
Vitamin B12 1.32ug | 55% |
Vitamin C 40mg | 47% |
Vitamin E 1.39mg | 9% |
Vitamin K 4.60ug | 4% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 4.31mg | 39% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 530mg | 43% |
Potassium, K 1220mg | 36% |
Selenium, Se 45ug | 85% |
Sodium, Na 450mg | 30% |
Zinc, Zn 3.12mg | 28% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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