Butter chicken
Indulge in the rich flavors of homemade Butter Chicken with this easy recipe! Featuring tender chicken thighs, aromatic spices like cumin and cardamom, creamy coconut milk, and a touch of salted butter, this delightful dish is perfect for any night of the week. Ready in under an hour, it's a comforting meal that's sure to be a family favorite.
- 21 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
Butter Chicken, a popular and flavorsome dish, combines tender chicken thighs with a rich and savory sauce made from spices, coconut milk, and tomato paste. This recipe is perfect for a comforting and indulgent meal, whether you're hosting a dinner party or simply treating yourself to an exotic culinary experience.
Ingredients:
Instructions:
- Cut the chicken thighs into bite-sized pieces.
- Finely chop the onions and coriander leaves.
- Mince the garlic cloves.
- Add the salted butter and stir until melted and well combined.
- Sprinkle the finely chopped coriander leaves over the top.
- Serve the butter chicken hot with a side of rice or naan bread. Enjoy!
Tips:
- For an even richer flavor, marinate the chicken thighs in yogurt and spices for a few hours or overnight before cooking.
- Sauté the onions until they are caramelized to add a depth of flavor to the sauce.
- If you prefer a spicier dish, increase the amount of chili powder or add a finely chopped fresh chili to the sauce.
- Use fresh garlic and ginger for the sauce to enhance the flavor profile.
- Blend the sauce until smooth after cooking if you prefer a silky texture.
- Serve the Butter Chicken with fresh cilantro and a squeeze of lime for a fresh and vibrant finish.
By carefully following the steps and tips provided, you can create a restaurant-quality Butter Chicken right in your own kitchen. The rich, creamy sauce and tender chicken come together to create a dish that is sure to impress and satisfy. Enjoy your delicious homemade Butter Chicken with a side of rice or warm naan bread for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 3.52g | 9% |
| Sugar 9g | 9% |
| Fat | |
| Fat 36g | 42% |
| Saturated 20g | 64% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 70mg | 12% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 14mg | 15% |
| Vitamin E 2.36mg | 16% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 3.14mg | 29% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 810mg | 24% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 740mg | 50% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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