Caesar salad with homemade dressing
Elevate your salad game with our Caesar Salad featuring a rich, homemade dressing. Made with fresh ingredients like yolks, lemon juice, anchovies, and garlic, this recipe blends seamlessly with crisp lettuce, Parmesan cheese, and crunchy bread crumbs for a classic, delicious Caesar Salad.
- 05 May 2024
- Cook time 0 min
- Prep time 15 min
- 1 Servings
- 11 Ingredients
Caesar salad is a classic dish known for its rich and tangy dressing. Making your own dressing at home can elevate this dish to another level, offering freshness and control over the ingredients. With simple components like anchovies, garlic, and Parmesan cheese, this homemade Caesar dressing will make your salad unforgettable.
Ingredients:
Instructions:
- Blend the Base: In a small-medium mixing bowl or a food processor, add the egg yolks, lemon juice, Worcestershire sauce, anchovies, and garlic cloves. Blend until the ingredients are thoroughly mixed and the anchovies and garlic are well incorporated.
- Emulsify: Slowly drizzle in the olive oil while continuously blending or whisking. This will form a thick, creamy dressing. Make sure to add the oil gradually to achieve the proper emulsion.
- Season: Once the dressing is fully emulsified, add a dash of salt and a dash of black pepper. Blend or whisk once more to incorporate the seasoning evenly throughout the dressing.
- Wash and Dry: Carefully wash the lettuce under cold water to remove any dirt or residue. Pat dry with a paper towel or use a salad spinner to ensure the lettuce is completely dry.
- Chop: Tear or chop the lettuce into bite-sized pieces and place them into a large salad bowl.
- Dress the Lettuce: Pour the freshly made Caesar dressing over the chopped lettuce. Toss the lettuce gently to ensure each piece is coated evenly with the dressing.
- Add Toppings: Sprinkle the grated Parmesan cheese over the dressed lettuce. Then, add the bread crumbs, ensuring they are evenly distributed over the salad. The bread crumbs add a delightful crunch to each bite.
- Plate the Salad: Transfer the tossed Caesar salad into serving bowls or plates. Make sure to present it attractively, with the cheese and bread crumbs visible on top.
- Optionally, you can garnish with a few shavings of Parmesan cheese or a slice of lemon on the side for presentation and an extra burst of flavor.
Tips:
- Prepare all ingredients ahead of time to streamline the process.: This includes grating the Parmesan cheese, pressing the garlic, and measuring out all other ingredients.
- Use the freshest ingredients possible.: Fresh lemon juice, high-quality olive oil, and freshly grated Parmesan cheese will make a significant difference in the flavor of your dressing.
- Blend the dressing slowly.: When incorporating the olive oil, add it slowly while whisking or blending to create a creamy, emulsified dressing.
- Adjust the seasoning to taste.: After mixing the dressing, taste it and adjust the salt, pepper, or lemon juice according to your preference.
- Chill the salad before serving.: For a crisp and refreshing bite, chill the lettuce and dressing separately before combining them just before serving.
This Caesar salad with homemade dressing is not just a side dish but a star in its own right. By crafting your own dressing, you ensure a fresh and full-bodied flavor that store-bought versions can’t match. Serve immediately and enjoy the satisfying combination of crisp lettuce, hearty Parmesan, and savory dressing.
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.95g | 5% |
| Sugar 2.52g | 3% |
| Fat | |
| Fat 240g | 277% |
| Saturated 40g | 127% |
| Cholesterol 400mg | - |
| Vitamins | |
| Vitamin A 540ug | 60% |
| Choline 310mg | 56% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 2.72mg | 17% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 110ug | 26% |
| Vitamin B12 1.15ug | 48% |
| Vitamin C 22mg | 23% |
| Vitamin E 2.60mg | 17% |
| Vitamin K 120ug | 101% |
| Minerals | |
| Calcium, Ca 380mg | 29% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 2.93mg | 27% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 400mg | 12% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 1080mg | 72% |
| Zinc, Zn 2.61mg | 24% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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