Cheesy garlic bread pull-apart
Discover the ultimate Cheesy Garlic Bread Pull-Apart recipe! Made with rich butter, savory garlic, fresh parsley, and Parmesan cheese, this easy-to-make bread is perfect for sharing. Ideal for any meal or a delicious appetizer. Enjoy the mouthwatering, cheesy goodness in every bite!
- 23 Apr 2024
- Cook time 150 min
- Prep time 15 min
- 8 Servings
- 9 Ingredients
Indulge in the gooey, savory delight of Cheesy Garlic Bread Pull-Apart. This recipe is a perfect appetizer or side dish that will be an absolute crowd-pleaser at any gathering. With a harmonious blend of garlic, parmesan cheese, and fresh parsley, enveloped in soft, buttery bread, each piece you pull apart will be bursting with flavor and warmth.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Grease a loaf pan or a bundt pan with some butter to ensure the bread doesn’t stick.
In a small saucepan, melt 1/3 cup (75g) of the butter over medium heat. Set aside to cool slightly.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the dough should be slightly lumpy.
Melt the remaining 1/3 cup (75g) of butter. In a small bowl, combine the melted butter with the minced garlic and chopped parsley.
On a lightly floured surface, turn out the dough and knead it lightly. Pat the dough out into a rectangle (about 1/2-inch thick). Use a knife or pizza cutter to cut the dough into small squares or rectangles.
Dip each piece of dough into the garlic butter mixture, making sure it is well coated. Arrange the coated pieces of dough in the prepared pan, slightly overlapping them and layering until the pan is filled.
Sprinkle the grated parmesan cheese evenly over the top of the dough pieces in the pan.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before turning it out onto a serving plate. Serve warm, pulling apart the pieces as you enjoy.
Tips:
- Use room temperature butter for easier mixing and even distribution.
- Grate your own parmesan cheese for a fresher and more robust flavor.
- Ensure the garlic cloves are finely minced to distribute the garlic flavor evenly throughout the bread.
- For an extra cheesy version, consider adding a mix of mozzarella and cheddar cheese along with parmesan.
- Preheat your oven to ensure consistent baking and achieve a perfect golden-brown crust.
- Chop the parsley finely to ensure it blends well with the other ingredients.
Your Cheesy Garlic Bread Pull-Apart is ready to serve! This delectable bread is best enjoyed fresh out of the oven, while the cheese is still melty and the bread is soft yet crispy on the edges. Pair it with your favorite dip or simply enjoy it on its own. This dish is guaranteed to be a hit at any table.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.47g | 4% |
| Sugar 0.27g | 0% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 31% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 30mg | 5% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 1.74mg | 2% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 100mg | 3% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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