Chicken shiitake and wild rice soup
Warm and comforting, this Chicken Shiitake and Wild Rice Soup combines tender chicken thighs, hearty wild rice, and earthy shiitake mushrooms in a savory broth. Carrots, celery, and garlic enhance the richness while a touch of sour cream adds a creamy finish. Perfect for a cozy meal!
- 27 Mar 2024
- Cook time 50 min
- Prep time 12 min
- 8 Servings
- 15 Ingredients
Chicken shiitake and wild rice soup is a hearty and comforting dish that combines the earthiness of wild rice with the rich flavors of shiitake mushrooms and succulent chicken thighs. Perfect for a cozy night in or a family dinner, this soup is not only delicious but also packed with nutrients. Follow this recipe to create a bowl of warming goodness that will have everyone asking for seconds.
Ingredients:
Instructions:
- Gradually add the 6 cups of chicken broth, stirring continuously to avoid lumps.
- Add the 3 cups of water and combine well with the broth mixture.
- Add the sliced carrots, minced garlic, and chopped celery.
- Stir in the 1/2 cup of brown rice and 1 cup of wild rice.
- Add the 6 boneless, skinless chicken thighs to the pot.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer.
- Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the chicken is fully cooked and the rice is tender.
- Carefully remove the chicken thighs from the pot and shred them using two forks.
- Return the shredded chicken to the pot.
- Stir in the sliced shiitake mushrooms and let simmer for an additional 10-15 minutes, or until the mushrooms are tender.
- Stir in the 2 tbsp of sour cream until well combined.
- Add a dash of salt and a dash of black pepper to taste. Adjust seasoning if necessary.
- Ladle the soup into bowls and serve hot. Enjoy your comforting and hearty Chicken Shiitake and Wild Rice Soup!
Tips:
- 1. For added depth of flavor, consider sautéing the vegetables in the butter until they are caramelized before adding the flour and liquids.
- 2. If you prefer a thicker soup, increase the amount of flour or use a bit of cornstarch mixed with water to thicken it to your liking.
- 3. Fresh or dried herbs such as thyme, rosemary, or bay leaves can enhance the soup's aromatic profile.
- 4. Be sure to cook the wild rice separately if you want to control its texture, as it can sometimes take longer to cook fully.
- 5. For a creamier soup, add the sour cream slowly and stir continuously to prevent curdling.
- 6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
With its layers of flavor and delightful textures, chicken shiitake and wild rice soup is a meal that truly satisfies. The combination of fresh vegetables, tender chicken, and wholesome grains makes it both nourishing and filling. Whether served as a main course or a sumptuous starter, this soup is sure to become a favorite in your household. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 2.46g | 6% |
| Sugar 2.47g | 2% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.58g | 12% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 44mg | 8% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 0.38mg | 22% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 2.75mg | 3% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 1.50mg | 14% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 500mg | 15% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 2.40mg | 22% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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