Turkey and cream cheese roll-ups with red pepper and spinach

Delicious and Healthy Turkey and Cream Cheese Roll-Ups with Red Pepper and Spinach. Perfect for a quick lunch or light snack, featuring creamy cheese, savory turkey, fresh spinach, and crunchy red pepper, all wrapped in a soft tortilla. Ready in minutes and full of flavor!

  • 30 Apr 2024
  • Cook time 0 min
  • Prep time 8 min
  • 1 Servings
  • 5 Ingredients

Turkey and cream cheese roll-ups with red pepper and spinach

Turkey and cream cheese roll-ups with red pepper and spinach are a delightful and healthy option for a quick meal or snack. This recipe combines the savory flavors of turkey ham and cream cheese with the freshness of red pepper and spinach, all wrapped up in a soft tortilla. Perfect for lunchboxes, picnics, or an easy dinner, these roll-ups are as tasty as they are nutritious.

Ingredients:

1 red pepper
120g
3 tbsp cream cheese
44g
1 tortilla
45g
2 oz turkey ham
54g
1 cup spinach
30g

Instructions:

1. Prepare the Ingredients:
- Wash the red pepper and the spinach thoroughly under running water.
- Cut the red pepper into thin strips, removing the seeds and stem.
- Pat the spinach leaves dry with a paper towel to remove excess moisture.
2. Warm the Tortilla:
- Gently warm the tortilla in a non-stick skillet over medium heat for about 30 seconds on each side or until it's soft and pliable. Alternatively, you can warm the tortilla in the microwave for about 10-15 seconds.
3. Spread the Cream Cheese:
- Place the warmed tortilla on a clean, flat surface.
- Evenly spread 3 tablespoons of cream cheese over the entire surface of the tortilla. Use a butter knife or spatula to get a smooth, even layer.
4. Layer the Ingredients:
- Place 2 ounces of turkey ham slices evenly over the cream cheese layer.
- Distribute the spinach leaves evenly on top of the turkey ham slices.
- Lay the red pepper strips over the spinach, distributing them evenly.
5. Roll Up the Tortilla:
- Starting at one edge, carefully roll the tortilla up tightly to enclose all the ingredients. Make sure to keep the roll as even and tight as possible.
6. Slice and Serve:
- Using a sharp knife, slice the rolled-up tortilla into 1 to 2-inch sections to create bite-sized roll-ups.
- Arrange the roll-ups on a serving plate, cut side up, for easy picking.
7. Enjoy:
- Serve immediately as a fresh and tasty snack, appetizer, or light lunch!

Tips:

- Choose a fresh and soft tortilla to ensure easy rolling and avoid cracking.

- For a spicier twist, you can use flavored cream cheese or add a pinch of herbs and spices.

- Make sure to evenly spread the cream cheese to help all ingredients stick together better.

- If you prefer a vegetarian option, you can substitute the turkey ham with your favorite plant-based deli slices.

- For added texture and flavor, you can include other vegetables like shredded carrots or cucumbers.

There you have it, a simple yet delicious recipe for Turkey and cream cheese roll-ups with red pepper and spinach. In just a few steps, you can enjoy a nutritious and satisfying meal. Feel free to customize the ingredients to suit your taste preferences and dietary needs. Enjoy your roll-ups, whether at home or on the go!

Nutrition Facts
Serving Size300 grams
Energy
Calories 300kcal12%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 33g10%
Fiber 6g15%
Sugar 8g8%
Fat
Fat 11g13%
Saturated 5g17%
Cholesterol 60mg-
Vitamins
Vitamin A 350ug39%
Choline 60mg10%
Vitamin B1 0.18mg15%
Vitamin B2 0.41mg32%
Vitamin B3 4.06mg25%
Vitamin B6 0.66mg39%
Vitamin B9 100ug26%
Vitamin B12 0.56ug23%
Vitamin C 160mg179%
Vitamin E 2.96mg20%
Vitamin K 150ug126%
Minerals
Calcium, Ca 140mg10%
Copper, Cu 0.19mg0%
Iron, Fe 2.23mg20%
Magnesium, Mg 90mg21%
Phosphorus, P 430mg34%
Potassium, K 760mg22%
Selenium, Se 27ug47%
Sodium, Na 810mg54%
Zinc, Zn 2.62mg24%
Water
Water 230g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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