Chocolate brownie fudge cake

Indulge in the ultimate dessert delight with our Chocolate Brownie Fudge Cake recipe! Featuring rich dark chocolate, creamy butter, and crunchy walnuts, this decadent cake is perfectly balanced with a hint of sweetness from sugar and the fluffiness of white wheat flour. Ideal for any celebration, this irresistible treat is bound to satisfy your chocolate cravings and leave your taste buds wanting more. Get ready to experience chocolate heaven with every bite!

  • 19 Jul 2024
  • Cook time 63 min
  • Prep time 15 min
  • 10 Servings
  • 6 Ingredients

Chocolate brownie fudge cake

Indulge in the delightfully rich and decadent Chocolate Brownie Fudge Cake, a perfect combination of fudgy brownie and moist chocolate cake. This recipe will guide you through creating a dessert that's sure to impress, combining the deep flavors of dark chocolate with the crunchy texture of walnuts.

Ingredients:

1/2 cup butter
110g
1 cup dark chocolate
230g
1.50 cups sugar
300g
3/4 cup all-purpose white wheat flour
90g
1/2 cup walnuts
120g
3 eggs
150g

Instructions:

2. Prepare Baking Pan: Grease an 8x8-inch (20x20 cm) baking dish with butter or line it with parchment paper. This helps the brownie fudge cake release from the pan easily after baking.
5. Add Eggs: Beat the eggs in a separate bowl and then add them to the chocolate mixture. Make sure to mix swiftly and thoroughly to combine. This step helps achieve a smooth batter with a consistent texture.
6. Incorporate Flour: Add the all-purpose flour to the mixture. Stir gently until just combined. Avoid over-mixing to keep the brownie cake tender.
7. Add Walnuts: Fold in the chopped walnuts. This adds a delightful crunch to the texture of the cake.
9. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to keep the cake fudgy.
11. Serve: Once cool, cut into squares and serve. Enjoy your Chocolate Brownie Fudge Cake as is, or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Use high-quality dark chocolate to enhance the rich flavor of the cake.

- Make sure to completely melt the butter and chocolate together to achieve a smooth mixture.

- Fold the flour and walnuts gently to avoid overmixing, which can lead to a denser texture.

- Check the cake a few minutes before the recommended baking time; the cake should have a slightly cracked surface but still be moist inside.

- Let the cake cool completely before slicing to ensure it holds its shape.

Congratulations! You've just made a delectable Chocolate Brownie Fudge Cake that's sure to satisfy any chocolate lover. Whether you're serving it at a special occasion or enjoying a piece on a quiet evening, this dessert is bound to become a favorite. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts
Serving Size100 grams
Energy
Calories 330kcal13%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 3.58g9%
Sugar 36g36%
Fat
Fat 27g33%
Saturated 6g21%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug12%
Choline 60mg11%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 0.28mg2%
Vitamin B6 0.08mg5%
Vitamin B9 24ug6%
Vitamin B12 0.15ug6%
Vitamin C 0.15mg0%
Vitamin E 0.24mg2%
Vitamin K 1.15ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.21mg0%
Iron, Fe 3.48mg32%
Magnesium, Mg 80mg18%
Phosphorus, P 80mg7%
Potassium, K 90mg3%
Selenium, Se 7ug13%
Sodium, Na 22mg1%
Zinc, Zn 0.66mg6%
Water
Water 15g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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