Bubble and squeak with potatoes, cabbage and leek
Enjoy this traditional British dish of Bubble and Squeak made with creamy potatoes, tender cabbage, and flavorful leeks. Perfect for a hearty breakfast or a satisfying side, this simple recipe combines 4 fluffy potatoes, 2 cups of shredded cabbage, 2 cups of sliced leeks, and a touch of salted butter for a deliciously crispy finish.
- 19 Mar 2024
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Bubble and Squeak is a classic British dish that transforms leftover vegetables into a delicious meal. Traditionally made with potatoes and cabbage, this recipe adds leeks to the mix for extra flavor and nutrition. It's a simple, hearty dish that's perfect for any time of day.
Ingredients:
Instructions:
- Peel the potatoes and cut them into chunks.
- Place the potato chunks in a large pot and cover with water.
- Add a pinch of salt to the water and bring to a boil over medium-high heat.
- Reduce the heat to medium and cook until potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth. Set aside.
- While the potatoes are cooking, finely shred the cabbage and thinly slice the leek.
- In a large skillet, melt the butter over medium heat.
- Add the sliced leek and cook until softened and fragrant, about 5 minutes.
- Add the shredded cabbage to the skillet and continue to cook, stirring occasionally, until the cabbage is wilted and tender, about 5-7 more minutes.
- Add the mashed potatoes to the skillet with the cooked cabbage and leek.
- Stir gently to combine all ingredients evenly. Season with salt and pepper to taste.
- Press the mixture down into the skillet to create a flat, even layer.
- Cook over medium heat without stirring, allowing the mixture to brown on the bottom, about 8-10 minutes.
- Carefully flip the mixture over in sections (it’s okay if it breaks up) and cook the other side until browned and crispy, another 5-7 minutes.
- Once both sides are browned and crispy, remove from heat and transfer to a serving dish.
- Serve hot as a delicious side dish or even as a main course with a fried egg on top.
Tips:
- Make sure to cook the vegetables thoroughly before combining them to ensure a soft, mashable consistency.
- For a crispier result, press the mixture firmly into the pan and let it cook undisturbed for a few minutes before flipping or stirring.
- Feel free to add in other leftover vegetables like peas, carrots, or Brussels sprouts for extra flavor and variety.
- Use a non-stick skillet to make flipping the Bubble and Squeak easier.
- Season generously with salt and pepper, and consider adding a dash of nutmeg for an extra layer of flavor.
- Serve with a poached egg on top for a complete meal.
Bubble and Squeak is not just a clever way to use up your kitchen leftovers; it's a delightfully satisfying dish that's easy to prepare and full of comforting flavors. Serve it as a main course, a hearty breakfast, or a tasty side dish with your favorite protein.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 2.82g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.19g | 8% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 1.64g | 2% |
| Saturated 0.85g | 3% |
| Cholesterol 4.17mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 18mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.27mg | 8% |
| Vitamin B6 0.40mg | 23% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 35% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 30ug | 25% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 1.44mg | 13% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 530mg | 16% |
| Selenium, Se 0.72ug | 1% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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