Chocolate coconut oil bombs with honey and salt

Indulge in delicious and healthy chocolate coconut oil bombs! Made with rich cocoa powder, sweet honey, and a pinch of salt, these easy-to-make treats are the perfect guilt-free snack.

  • 11 May 2024
  • Cook time 0 min
  • Prep time 10 min
  • 21 Servings
  • 4 Ingredients

Chocolate coconut oil bombs with honey and salt

Indulge in the rich and satisfying flavor of Chocolate Coconut Oil Bombs with Honey and Salt. This delightful recipe combines the robust taste of cocoa powder with the smoothness of coconut oil, balanced by the sweetness of honey and a hint of salt. Perfect as a quick and healthy snack, these bombs are simple to make and ideal for anyone with a sweet tooth. Follow these easy steps to create your own batch of delicious treats.

Ingredients:

1 cup coconut oil
220g
1/2 cup dry cocoa powder
44g
1 tbsp honey
20g
1 tsp salt
6g

Instructions:

1. Prepare the Coconut Oil:
- Begin by melting the coconut oil. You can do this by placing it in a saucepan over low heat. Stir occasionally until fully melted. You can also microwave it in short bursts, stirring in between, until completely liquid.
2. Combine the Ingredients:
- Once the coconut oil is melted, transfer it to a mixing bowl.
- Add the dry cocoa powder to the melted coconut oil. Stir well until the cocoa powder is fully incorporated and the mixture is smooth.
- Next, add the honey to the chocolate mixture. Mix thoroughly to ensure the honey is evenly distributed.
- Finally, sprinkle in the salt and stir until everything is well combined. Taste the mixture and adjust the sweetness or saltiness if needed.
3. Pour into Molds:
- Carefully pour the chocolate mixture into silicone molds or an ice cube tray. Fill each mold or compartment evenly. If you don't have silicone molds or an ice cube tray, you can use mini cupcake liners arranged on a baking sheet.
4. Set the Bombs:
- Place the filled molds in the refrigerator or freezer. Let them set for at least 1-2 hours, or until they are completely solid.
5. Unmold and Store:
- After the chocolate bombs have hardened, remove them from the molds. If they are difficult to remove, you can briefly warm the bottom of the mold by placing it in warm water for a few seconds.
- Store the chocolate coconut oil bombs in an airtight container in the refrigerator or freezer. Keep them chilled to prevent the coconut oil from melting at room temperature.
6. Enjoy:
- These chocolate coconut oil bombs can be enjoyed straight from the fridge or freezer. They make a delicious and easy treat, perfect for satisfying sweet cravings.

Tips:

- Ensure the coconut oil is completely melted before combining with other ingredients for a smoother mixture.

- Sift the cocoa powder to avoid any lumps in the bombs.

- Adjust the amount of honey to taste if you prefer a sweeter or less sweet bomb.

- Use silicone molds for easy removal of the bombs once they are set.

- Store the bombs in the refrigerator or freezer to keep them firm and fresh.

Congratulations! You've successfully made your own Chocolate Coconut Oil Bombs with Honey and Salt. These rich, sweet, and slightly salty treats are perfect for a quick snack or a decadent dessert. Enjoy them chilled straight from the fridge or frozen for a longer-lasting treat. Share with friends and family, or keep them as a personal indulgence. Happy snacking!

Nutrition Facts
Serving Size14 grams
Energy
Calories 100kcal4%
Protein
Protein 0.40g0%
Carbohydrates
Carbohydrates 2.10g1%
Fiber 0.76g2%
Sugar 0.86g1%
Fat
Fat 11g12%
Saturated 9g29%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 0.30mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg0%
Vitamin B3 0.05mg0%
Vitamin B6 0.00mg0%
Vitamin B9 0.68ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.11ug0%
Minerals
Calcium, Ca 2.93mg0%
Copper, Cu 0.08mg0%
Iron, Fe 0.29mg3%
Magnesium, Mg 10mg2%
Phosphorus, P 16mg1%
Potassium, K 33mg1%
Selenium, Se 0.30ug1%
Sodium, Na 110mg7%
Zinc, Zn 0.14mg1%
Water
Water 0.24g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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