Shrimp and asparagus alfredo with parmesan cheese
Indulge in a creamy Shrimp and Asparagus Alfredo with Parmesan Cheese. This easy and delicious recipe features succulent shrimp, tender asparagus, and a rich Alfredo sauce made from heavy whipping cream and parmesan. Perfectly seasoned with a dash of salt and black pepper, this dish offers a delightful combination of flavors that will elevate any meal. Serve it as a hearty dinner or a sophisticated lunch for a truly satisfying dining experience.
- 21 Apr 2024
- Cook time 5 min
- Prep time 2 min
- 4 Servings
- 7 Ingredients
Shrimp and Asparagus Alfredo with Parmesan Cheese is a delightful and creamy pasta dish that's perfect for a special dinner or a comforting meal. The combination of succulent shrimp, tender asparagus, and rich Alfredo sauce makes it a crowd-pleaser. This easy-to-make recipe ensures a restaurant-quality dish right in your home kitchen.
Ingredients:
Instructions:
- Peel and devein the shrimp if not already done.
- Rinse the asparagus and cut them into 2-inch pieces.
- Grate the parmesan cheese if using a block.
- In a large skillet over medium heat, melt 1 tablespoon of butter.
- Add the asparagus pieces and sauté until they are tender but still crisp, about 5–7 minutes.
- Remove the asparagus from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter.
- Once the butter has melted, add the shrimp.
- Cook the shrimp until they turn pink and are cooked through, roughly 2–3 minutes per side. Remove the shrimp from the skillet and set aside with the asparagus.
- In the same skillet, pour in the heavy whipping cream.
- Bring the cream to a simmer over medium heat, stirring constantly.
- Gradually add the grated parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season the sauce with a dash of salt and a dash of black pepper. Adjust the seasoning to taste.
- Add the cooked shrimp and asparagus back to the skillet with the Alfredo sauce.
- Stir until everything is well coated with the sauce and heated through.
- Serve immediately, garnished with additional parmesan cheese if desired.
Tips:
- Use Fresh Ingredients: Opt for fresh shrimp and asparagus for the best flavor and texture. Frozen ingredients can be used, but make sure to thaw and drain them properly.
- Do Not Overcook Shrimp: Cook shrimp just until they turn pink and opaque. Overcooking them can make them tough and rubbery.
- Prep Asparagus Properly: Trim the woody ends off the asparagus to avoid any tough, fibrous bites in your meal. You can cut them into smaller pieces for easier cooking and better texture.
- Season with Care: Add salt and pepper gradually, tasting as you go to ensure the seasoning is just right. The parmesan cheese will also add a salty component.
- Control the Consistency of the Sauce: If the sauce is too thick, add a little more heavy cream to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
- Serve Immediately: Serve the Alfredo right after making it while the sauce is creamy and hot. Alfredo sauce tends to thicken as it cools.
Enjoy your creamy and delicious Shrimp and Asparagus Alfredo with Parmesan Cheese! This dish embodies the perfect mixture of flavors and textures, making it an excellent choice for a hearty meal. Pair it with a crisp white wine or a refreshing green salad for a complete and satisfying dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.41g | 4% |
| Sugar 3.04g | 3% |
| Fat | |
| Fat 30g | 36% |
| Saturated 18g | 62% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 400ug | 45% |
| Choline 110mg | 21% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 2.72mg | 17% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.47ug | 61% |
| Vitamin C 4.11mg | 5% |
| Vitamin E 2.84mg | 19% |
| Vitamin K 30ug | 26% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.34mg | 0% |
| Iron, Fe 1.78mg | 16% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 340mg | 10% |
| Selenium, Se 40ug | 72% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 1.97mg | 18% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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