Crepes with caramelised apple

Crepes with caramelised apples are a delightful and elegant dessert that combines the thin, delicate texture of crepes with the sweet and slightly tart flavor of caramelised apples. This recipe is perfect for a special breakfast treat or a fancy dessert to impress your guests. With easy-to-find ingredients and a straightforward cooking process, you can create a delicious dish that everyone will love.

Ingredients:

Instructions:

Tips:

- Prepare the batter in advance: Make the crepe batter ahead of time and let it rest in the refrigerator for at least 30 minutes to help the gluten relax and create smoother crepes.

- Use a non-stick pan: For easy flipping and non-stick results, use a non-stick pan or a well-seasoned cast-iron skillet. Ensure the pan is well-heated before adding the batter.

- Cook apples on medium heat: Ensure you caramelise the apples on medium heat to avoid burning the sugar and to allow the apples to cook evenly and become tender.

- Consistency of batter: Your crepe batter should have a smooth, pourable consistency, similar to heavy cream. If it’s too thick, you can thin it out with a small amount of milk.

- Keep the crepes warm: Keep cooked crepes warm by stacking them on a plate and covering them with a clean kitchen towel. You can also keep them in a low-heat oven (around 200°F/90°C) until ready to serve.

- Experiment with toppings: While caramelised apples are delicious, feel free to experiment with other fillings and toppings such as whipped cream, chocolate sauce, or fresh berries for added variety.

Crepes with caramelised apples are a perfect blend of textures and flavors that create a satisfying and elegant dish. This recipe shows that with simple, everyday ingredients, you can create a delightful treat that's sure to impress. Serve these crepes at breakfast, brunch, or as a dessert, and enjoy the smiles on your guests' faces as they savor every bite.