Broccoli tofu feta pitas

Enjoy a delicious and nutritious meal with our Broccoli Tofu Feta Pitas. Made with protein-packed tofu, crunchy broccoli, tangy vinegar, and creamy feta cheese, all wrapped in a soft pita bread. Perfect for a quick and healthy lunch or dinner!

  • 06 Jul 2024
  • Cook time 12 min
  • Prep time 5 min
  • 2 Servings
  • 6 Ingredients

Broccoli tofu feta pitas

Broccoli Tofu Feta Pitas are a nutritious and flavorful meal perfect for a quick lunch or a light dinner. This recipe combines the protein-rich tofu with the goodness of broccoli and the tangy flavor of feta cheese, all packed in a convenient pita pocket. It’s a simple and delicious way to enjoy a healthy, vegetarian meal.

Ingredients:

3 oz tofu
81g
1 tbsp vegetable oil
14g
1 cup broccoli
90g
1 cup vinegar
260g
1 pita bread
60g
1 oz feta cheese
27g

Instructions:

1. Marinate Tofu: Place the diced tofu in a bowl and pour half of the vinegar over it. Let it marinate for at least 15 minutes to absorb the flavor.
2. Prepare Broccoli: While the tofu is marinating, bring a pot of water to a boil. Add the broccoli florets and blanch them for 2 minutes until they are bright green and slightly tender. Drain and set aside.
3. Cook Tofu: Heat the vegetable oil in a skillet over medium heat. Remove the tofu from the vinegar marinade, pat dry, and add to the skillet. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides. Remove from the skillet and set aside.
4. Combine Ingredients: In a bowl, combine the cooked tofu, blanched broccoli, and crumbled feta cheese. Add the remaining vinegar to the mixture and toss well to ensure all ingredients are evenly coated.
5. Warm Pita Bread: Lightly toast or warm the pita bread halves until they are soft and pliable.
6. Assemble Pitas: Carefully open each pita half to create a pocket. Spoon the broccoli, tofu, and feta mixture into each pita half, distributing the filling evenly.
7. Serve: Serve the Broccoli Tofu Feta Pitas warm. They can be enjoyed as a main dish or a hearty appetizer.

Tips:

- Press the tofu before cooking to remove excess water for a better texture.

- Blanch the broccoli briefly in boiling water to keep it bright green and crisp-tender.

- Warm the pita bread slightly in the oven or on a skillet for a softer texture.

- Crumbled feta can be substituted with another cheese like mozzarella or goat cheese, depending on your preference.

- Add your favorite spices or herbs to the tofu while cooking for added flavor.

- Mix in some fresh lemon juice with the vinegar for an extra tangy taste.

This Broccoli Tofu Feta Pitas recipe is not only easy to prepare but also packed with nutrients. The combination of flavors and textures will leave you satisfied and coming back for more. Enjoy this wholesome meal as a part of your healthy eating routine!

Nutrition Facts
Serving Size270 grams
Energy
Calories 190kcal7%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 22g6%
Fiber 3.01g8%
Sugar 2.31g2%
Fat
Fat 12g14%
Saturated 2.68g9%
Cholesterol 13mg-
Vitamins
Vitamin A 22ug2%
Choline 30mg6%
Vitamin B1 0.18mg15%
Vitamin B2 0.21mg16%
Vitamin B3 1.51mg9%
Vitamin B6 0.25mg15%
Vitamin B9 66ug16%
Vitamin B12 0.24ug10%
Vitamin C 40mg46%
Vitamin E 0.28mg2%
Vitamin K 50ug40%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.20mg0%
Iron, Fe 2.05mg19%
Magnesium, Mg 50mg12%
Phosphorus, P 180mg15%
Potassium, K 340mg10%
Selenium, Se 20ug36%
Sodium, Na 310mg21%
Zinc, Zn 1.38mg13%
Water
Water 210g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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