"deviled eggs" style breakfast sandwich
Start your day with a twist on a classic! Try our 'Deviled Eggs' style breakfast sandwich featuring creamy deviled egg filling on white bread with mustard, mayonnaise, and a hint of paprika. Perfect for a quick, flavorful breakfast.
- 23 May 2024
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
The 'deviled eggs' style breakfast sandwich is a unique and flavorful twist on the traditional egg sandwich. Combining the richness of deviled eggs with the simplicity of a breakfast staple, this recipe is perfect for those who want a quick yet satisfying meal to start their day.
Ingredients:
Instructions:
- Place the eggs in a saucepan and cover them with cold water.
- Heat the saucepan over medium-high heat until the water reaches a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 10 minutes.
- After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool. This helps stop the cooking process and makes them easier to peel.
- Once the eggs are cool, peel off the shells and place the eggs in a mixing bowl.
- Mash the eggs with a fork until you reach your desired level of chunkiness.
- Add the mustard and mayonnaise salad dressing to the mashed eggs.
- Sprinkle in the paprika.
- Mix thoroughly until all ingredients are well combined and the mixture is creamy.
- Lay out the two slices of white bread on a clean surface.
- Evenly spread the deviled egg mixture on one slice of the bread.
- Place the other slice of bread on top to form a sandwich.
- If you prefer a warm, toasted sandwich, you can lightly butter the outer sides of the sandwich and toast it in a skillet over medium heat until golden brown on both sides.
- Cut the sandwich in half if desired and serve immediately.
Tips:
- Boil the eggs properly.: Boil the eggs for about 9-12 minutes, depending on your desired level of firmness. Once cooked, place them in an ice bath to cool and make peeling easier.
- Customize the flavors.: Adjust the amount of mustard, mayonnaise, and paprika to suit your taste preferences. You can also add other spices or herbs like dill or chives for additional flavor.
- Toast the bread.: Toasting the bread slices can add a nice crispiness to your sandwich and prevent it from becoming too soggy.
- Experiment with different bread types.: While white bread works well, consider using whole grain, sourdough, or a bagel for a different texture and taste.
- Serve immediately.: For the best experience, assemble and eat the sandwich right after preparing to enjoy the freshest flavors.
This 'deviled eggs' style breakfast sandwich balances creamy, tangy, and smoky flavors to create a delightful morning treat. Easy to prepare and delicious, it promises to become a new breakfast favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.73g | 5% |
| Sugar 3.78g | 4% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.04g | 13% |
| Cholesterol 410mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 340mg | 63% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 1.98mg | 13% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 3.35mg | 30% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 230mg | 7% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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