Doreen's lemon meringue pie
Indulge in Doreen's delightful Lemon Meringue Pie, a perfect blend of zesty lemon and smooth meringue. Made with buttery goodness, sweet sugar, fluffy egg whites, and a hint of salt for balance, this recipe features both self-raising and all-purpose flours for the ideal crust. Fresh lemon juice and zest bring a refreshing tang to this classic dessert. Perfect for any occasion!
- 11 Apr 2024
- Cook time 35 min
- Prep time 240 min
- 12 Servings
- 8 Ingredients
Doreen's Lemon Meringue Pie is a delightful dessert that marries the tanginess of lemon with the sweetness of meringue, all wrapped up in a buttery, flaky crust. This classic pie is perfect for any occasion, offering a burst of fresh citrus flavor with every bite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the 2 tablespoons of softened butter and 1 cup of sugar until the mixture is light and fluffy.
- Gradually add the 4 egg whites to the mixture, beating well after each addition until fully incorporated.
- In a separate bowl, combine the 1 cup of self-raising flour, 1 dash of salt, and 1/3 cup of all-purpose white wheat flour. Mix well to ensure the dry ingredients are evenly distributed.
- Slowly add the dry ingredients to the butter and sugar mixture, mixing gently until just combined. Be careful not to overmix to avoid a tough crust.
- Fold in the 2 tablespoons of lemon juice and the 2 tablespoons of lemon zest. Mix until the lemon components are evenly distributed throughout the batter.
- Pour the batter into a greased pie dish, spreading it evenly with a spatula.
- Place the pie dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
- If desired, whip additional egg whites with sugar to create a meringue topping. Spread the meringue over the cooled pie, then bake at 350°F (175°C) for an additional 10-12 minutes until the meringue is golden brown.
- Slice your delicious homemade lemon meringue pie and enjoy!
Tips:
- Make sure to separate the egg whites carefully to ensure that no yolk gets mixed in, as this will affect the meringue's ability to whip up properly.
- Use fresh lemons for the juice and zest for the best flavor. Bottled lemon juice can be used in a pinch, but fresh is always better.
- When making the meringue, ensure that your mixing bowl and beaters are completely clean and dry for best results.
- Spread the meringue all the way to the edges of the pie to seal it against the crust. This prevents it from shrinking away from the sides during baking.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly and the slices hold together.
By following these steps and tips, you'll be able to create a delicious and beautiful lemon meringue pie that is sure to impress. Enjoy the perfectly balanced taste of zesty lemon curd topped with fluffy meringue, all in a tender and crisp crust.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.11g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 0.48g | 1% |
| Sugar 16g | 17% |
| Fat | |
| Fat 2.38g | 3% |
| Saturated 1.17g | 4% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 2.29mg | 0% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 4.40ug | 1% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 0.32mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 5mg | 0% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.21mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 44mg | 1% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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