Fish with rice noodle cakes
Delight your taste buds with this flavorful Fish with Rice Noodle Cakes recipe! Succulent white fish marinated in lime juice, soy sauce, and a hint of sugar, paired with perfectly crispy rice noodle cakes and vibrant Chinese peas. An exquisite, light yet satisfying dish that's perfect for any occasion!
- 05 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Fish with rice noodle cakes is a delightful dish that combines tender white fish with flavorful rice noodle cakes, accented by a tangy and slightly sweet sauce. This recipe is perfect for a light yet satisfying meal, rich in textures and flavors that will impress your family or guests.
Ingredients:
Instructions:
- Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, usually around 5-7 minutes until tender but firm.
- Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Season the white fish fillets with salt and pepper or your preferred seasoning.
- Add the fish fillets to the hot skillet and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and set aside.
- In a small bowl, mix together the lime juice, soy sauce, and sugar until the sugar is dissolved.
- In the same skillet, add the Chinese peas. Stir-fry for about 2-3 minutes until they are bright green and tender-crisp.
- Take the prepared rice noodles and form them into small cakes or patties. Use your hands to gently press them into shape. If the noodles are too sticky, you can lightly oil your hands.
- Heat a little more olive oil in the same skillet if needed. Carefully place the rice noodle cakes in the skillet and cook until each side is golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and drain on paper towels if necessary.
- Place the rice noodle cakes on serving plates. Top each cake with a portion of the cooked white fish.
- Drizzle the lime-soy sauce mixture over the fish and rice noodle cakes.
- Garnish with the stir-fried Chinese peas.
- Serve immediately while hot. Enjoy your delicious fish with rice noodle cakes!
Tips:
- Ensure you do not overcook the fish to maintain its tenderness and flavor.
- If you prefer a more intense flavor, marinate the fish in lime juice and soy sauce for at least 15 minutes before cooking.
- Stir-fry the rice noodles with a bit of oil before forming them into cakes to add extra texture and flavor.
- Use a non-stick pan to cook the noodle cakes for even browning and easy release.
- Garnish with fresh herbs like cilantro or green onions for added freshness and color.
- Serve immediately to enjoy the optimal texture and flavor of the dish.
With its blend of savory fish, tangy lime, and sweet soy sauce, this Fish with Rice Noodle Cakes recipe is a flavorful and balanced meal. Whether you're cooking for yourself or entertaining, this dish is sure to be a hit with its delightful mix of textures and tastes.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.66g | 2% |
| Sugar 2.91g | 3% |
| Fat | |
| Fat 13g | 16% |
| Saturated 2.03g | 7% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 110mg | 21% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.53mg | 31% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.70ug | 71% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 580mg | 17% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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