Golden syrup dumplings
Indulge in the delightful sweetness of Golden Syrup Dumplings, a comforting dessert made with buttery, self-raising flour dumplings, light sour cream, and egg. Simmered in a rich mixture of maple syrup, brown sugar, and water, this dish promises warm, sticky bliss in every bite. Perfect for a cozy treat!
- 05 Jun 2024
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Golden syrup dumplings are a traditional dessert known for their rich and sweet flavor. This comforting dish, made with simple ingredients like butter, flour, and maple syrup, can be quickly prepared and is perfect for any occasion. Follow this easy recipe to make your own batch of delightful golden syrup dumplings.
Ingredients:
Instructions:
- In a medium-sized bowl, cream the softened butter until it is light and fluffy.
- Add the self-raising flour to the butter and mix until the mixture resembles fine breadcrumbs.
- Beat the egg separately and then add it to the flour mixture, stirring until just combined.
- Stir in the light sour cream until the batter is well mixed and smooth. Set aside.
- In a large, deep saucepan, combine the water, maple syrup, and brown sugar.
- Place the saucepan over medium heat, stirring occasionally until the sugar has completely dissolved, and the mixture begins to simmer.
- Using a spoon or your hands, form small balls of dough, roughly the size of walnuts.
- Carefully drop each dumpling into the simmering syrup, ensuring they are spaced slightly apart as they will expand while cooking.
- Reduce the heat to low, cover the saucepan with a lid, and let the dumplings simmer for about 20-25 minutes. Check occasionally to make sure they are not sticking to the bottom and are cooking evenly. They should become light, fluffy, and well-coated in the syrup.
- Once the dumplings are cooked through, turn off the heat and let them rest for a few minutes.
- Serve the golden syrup dumplings warm, spooning some of the syrup over each serving for extra sweetness.
Tips:
- Ensure the butter is at room temperature before mixing it with the flour to create a smooth dough.
- When combining the sour cream and the egg, make sure they are well-blended for a consistent texture in the dumplings.
- Maintain a gentle simmer while cooking the dumplings to ensure they cook evenly without falling apart.
- For extra flavor, add a pinch of cinnamon or nutmeg to the syrup mixture.
- Serve the dumplings hot, paired with vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
Golden syrup dumplings are a delightful treat that combines the richness of maple syrup and the sweetness of brown sugar. Served warm, they make an irresistible dessert that is sure to please your taste buds. With this simple recipe, you can create a dessert that not only tastes amazing but also brings a touch of traditional comfort to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 0.75g | 2% |
| Sugar 36g | 37% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 36mg | 7% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.84ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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