Grilled california avocado melt with almonds and mushrooms

Enjoy a delicious and nutritious Grilled California Avocado Melt with Almonds and Mushrooms. This mouth-watering sandwich features creamy avocado, melty Swiss cheese, juicy tomato slices, crunchy almonds, and savory mushrooms, all nestled between hearty whole-wheat bread. Perfect for lunch or a light dinner, this recipe brings together rich flavors and wholesome ingredients for a satisfying meal. Devour this melt in no time and delight your taste buds with its irresistible combination!

  • 23 Mar 2024
  • Cook time 2 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Grilled california avocado melt with almonds and mushrooms

Welcome to the delicious and nutritious Grilled California Avocado Melt with Almonds and Mushrooms! This recipe combines creamy avocado, savory Swiss cheese, juicy tomatoes, crunchy almonds, and earthy mushrooms, all sandwiched between slices of wholesome whole-wheat bread. It's a delightful dish that's perfect for a quick lunch or a light dinner.

Ingredients:

1 avocado
200g
4 oz swiss cheese
110g
1 tomato
120g
1/3 cup almonds
30g
4 slices whole-wheat bread
110g
1 cup mushrooms
70g

Instructions:

1. Prepare the Ingredients:
- Avocado: Cut the avocado in half, remove the pit and skin, then slice the flesh thinly.
- Tomato: Wash and slice the tomato into even rounds.
- Mushrooms: Clean and slice the mushrooms.
- Almonds: Roughly chop or slice the almonds if they’re not pre-sliced.
2. Cook the Mushrooms:
- Heat a skillet over medium heat and add a splash of olive oil or a small pat of butter.
- Sauté the sliced mushrooms with a pinch of salt and pepper until they are browned and tender, about 5-7 minutes. Remove from heat and set aside.
3. Assemble the Sandwiches:
- Take the whole-wheat bread and lay out the slices.
- On two slices, evenly distribute the avocado slices.
- Layer the sliced tomatoes on top of the avocado.
- Add the sautéed mushrooms on top of the tomatoes.
- Sprinkle the chopped or sliced almonds over the mushrooms.
- Evenly distribute the Swiss cheese over the almonds.
- Top each sandwich with the remaining slices of bread.
4. Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat. Add a bit of olive oil or butter.
- Place the assembled sandwiches in the skillet.
- Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
- If the cheese isn’t melting as quickly as the bread is browning, you can cover the skillet with a lid to help the cheese melt.
5. Serve:
- Once the sandwiches are done grilling, remove them from the skillet.
- Let them cool for a minute before cutting each sandwich in half.
- Serve warm and enjoy your Grilled California Avocado Melt with Almonds and Mushrooms!

Tips:

- Optimal Ripeness: Ensure your avocado is perfectly ripe for the best texture and flavor. It should give slightly under gentle pressure.

- Even Toasting: To achieve an even toast, preheat your grill or pan and monitor closely to prevent burning.

- Mushroom Prep: For a richer flavor, sauté the mushrooms with a bit of olive oil and garlic before adding them to the sandwich.

- Cheese Melting: If your cheese isn't melting evenly, cover the sandwich lightly with a lid while grilling to help the cheese melt faster.

- Nutty Enhancement: To enhance the flavor of the almonds, consider lightly toasting them before adding to the sandwich.

There you have it - a scrumptious Grilled California Avocado Melt with Almonds and Mushrooms! It's a simple yet satisfying meal that's packed with flavor and nutrients. Enjoy this tasty treat with friends and family, or savor it solo for a delightful dining experience.

Nutrition Facts
Serving Size160 grams
Energy
Calories 320kcal13%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 20g6%
Fiber 7g17%
Sugar 3.05g3%
Fat
Fat 20g25%
Saturated 7g22%
Cholesterol 27mg-
Vitamins
Vitamin A 100ug11%
Choline 27mg5%
Vitamin B1 0.18mg15%
Vitamin B2 0.37mg28%
Vitamin B3 3.26mg20%
Vitamin B6 0.26mg15%
Vitamin B9 70ug17%
Vitamin B12 0.85ug36%
Vitamin C 10mg11%
Vitamin E 3.47mg23%
Vitamin K 16ug13%
Minerals
Calcium, Ca 330mg25%
Copper, Cu 0.34mg0%
Iron, Fe 1.43mg13%
Magnesium, Mg 70mg17%
Phosphorus, P 310mg24%
Potassium, K 530mg15%
Selenium, Se 20ug36%
Sodium, Na 180mg12%
Zinc, Zn 2.41mg22%
Water
Water 100g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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