Open-faced salami and swiss sandwich with lettuce
Savor the simplicity of a wholesome Open-faced Salami and Swiss Sandwich. Delight in crispy whole-wheat bread topped with creamy mayo, savory salami, and melted Swiss cheese, finished with fresh, crisp lettuce. Perfect for a quick and delicious lunch!
- 21 Apr 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
This open-faced salami and Swiss sandwich is a quick and delicious meal option that brings together hearty whole-wheat bread, savory salami, and creamy Swiss cheese, all topped with crisp lettuce. It's perfect for a light lunch or a satisfying snack.
Ingredients:
Instructions:
- Lay out all the ingredients on a clean workspace.
- If your salami and Swiss cheese are in block form, slice them thinly to your preference.
- For added texture and flavor, lightly toast the whole-wheat bread slices to your desired level of crispiness. Use a toaster or a preheated oven at 350°F (175°C) for about 5 minutes.
- Evenly spread 1 teaspoon of mayonnaise salad dressing on one side of each piece of whole-wheat bread.
- Place 1/2 oz of the salami evenly on each slice of bread.
- Add 1/2 oz of Swiss cheese on top of the salami on each slice.
- Distribute 1/8 cup of lettuce evenly on each slice of bread.
- Place the open-faced salami and Swiss sandwiches on a plate.
- Optionally, garnish with a sprinkle of black pepper or a few herbs for added flavor.
- Enjoy immediately!
Tips:
- Use freshly baked whole-wheat bread for an extra touch of flavor and texture.
- To enhance the flavor, lightly toast the bread slices before adding the toppings.
- For an added crunch, you can also include thinly sliced cucumbers or bell peppers.
- If you prefer a spicier kick, consider adding a few slices of pickled jalapeños.
- To make it even more nutritious, opt for organic or nitrate-free salami.
Your open-faced salami and Swiss sandwich is now ready to enjoy! This simple yet flavorful combination makes for a delightful meal that's ready in minutes. Pair it with a side salad or some fruit to complete your healthy and satisfying dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.45g | 9% |
| Sugar 2.78g | 3% |
| Fat | |
| Fat 20g | 24% |
| Saturated 9g | 30% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 40mg | 7% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 4.23mg | 26% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.18ug | 49% |
| Vitamin C 0.64mg | 1% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 350mg | 27% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.92mg | 17% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 280mg | 8% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 840mg | 56% |
| Zinc, Zn 2.99mg | 27% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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