Honey pots
Indulge in the creamy goodness of Honey Pots, a delightful dessert made with rich heavy whipping cream, aromatic bay leaves, and velvety egg yolks. Perfectly balanced for a luxurious and unique treat!
- 16 May 2024
- Cook time 40 min
- Prep time 210 min
- 4 Servings
- 3 Ingredients
Honey pots are a delicate, creamy dessert perfect for a special occasion or a sweet treat to enjoy at home. This recipe combines the richness of heavy whipping cream, the aromatic essence of bay leaves, and the velvety texture of egg yolks to create a delectable and sophisticated dish. Follow these steps to craft this exquisite dessert.
Ingredients:
Instructions:
- Pour the heavy whipping cream into a small saucepan and add the bay leaves.
- Heat the mixture over medium-low heat until it just starts to steam. Do not let it boil.
- Once steaming, remove from heat and let the bay leaves steep in the cream for about 20 minutes, allowing the flavors to infuse.
- While the bay leaves are steeping, separate the egg yolks from the whites if you haven't already. Place the yolks in a medium mixing bowl.
- After the cream has infused for 20 minutes, remove the bay leaves from the cream. Ensure you strain the cream to remove any small leaf particles.
- Gradually add the infused cream to the egg yolks, whisking constantly to combine. This gradual addition prevents the yolks from curdling.
- Once the yolks and cream are well combined, pour the mixture back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Be careful not to let it boil.
- After the mixture has thickened, strain it through a fine-mesh sieve into a clean bowl. This step ensures a smooth final product by removing any cooked egg bits.
- Allow the mixture to cool at room temperature, then transfer it to the refrigerator. Chill for at least 2 hours or until it is completely cold.
- Once chilled, pour the honey pot mixture into small serving dishes or pots.
- Optionally, garnish with a small bay leaf or a drizzle of honey for an extra touch of flavor and presentation.
Tips:
- Use fresh bay leaves for the best flavor. Dried bay leaves can be used if fresh ones are not available, but the flavor will be less intense.
- Make sure to temper the egg yolks properly to avoid curdling. Slowly adding the hot cream to the yolks while constantly stirring will help achieve a smooth mixture.
- For a lighter texture, you can fold in some whipped cream once the mixture has cooled.
- Chill the honey pots for at least two hours before serving to allow the flavors to meld and the texture to set.
- Serve with a drizzle of honey or a light sprinkle of sea salt to enhance the flavors.
Congratulations! You've just created a luxurious and creamy dessert that is sure to impress. Honey pots are a perfect way to end any meal, offering a combination of rich, smooth textures and a subtle bay leaf aroma. Enjoy this delightful treat with friends and family, or savor it quietly for a moment of pure indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 3.98g | 3% |
| Carbohydrates | |
| Carbohydrates 0.76g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.67g | 1% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 21% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 180mg | 32% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.44ug | 19% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 1.37mg | 9% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 2.39mg | 1% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 40mg | 1% |
| Selenium, Se 12ug | 23% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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