Kecap Manis Chicken Skewers with Turmeric Rice is a delicious and aromatic dish, ideal for a family dinner or a weekend get-together. This Indonesian-inspired recipe combines tender chicken thighs marinated in sweet soy sauce, commonly known as kecap manis, and served with fragrant turmeric-infused basmati rice. The blend of garlic, ginger, and red hot chili peppers gives the dish a perfect balance of flavors that will tantalize your taste buds.
- For best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to penetrate the meat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Use fresh and organic ingredients for a more flavorful and healthful dish.
- Adjust the number of chili peppers according to your spice preference; you can deseed them for a milder flavor.
- Ensure that the grilled chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent the rice from becoming too sticky.
Kecap Manis Chicken Skewers with Turmeric Rice is a must-try for anyone looking to explore rich and dynamic flavors. With its delicious combination of marinated chicken and fragrant turmeric rice, this dish is sure to become a family favorite. Follow the tips provided for the best results, and enjoy a taste of Indonesian cuisine right in your own home.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 640kcal | 26% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.23g | 3% |
Sugar 1.66g | 2% |
Fat | |
Fat 36g | 43% |
Saturated 10g | 33% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 100mg | 19% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.94mg | 55% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.24ug | 52% |
Vitamin C 30mg | 35% |
Vitamin E 0.78mg | 5% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 390mg | 32% |
Potassium, K 610mg | 18% |
Selenium, Se 45ug | 84% |
Sodium, Na 560mg | 37% |
Zinc, Zn 3.29mg | 30% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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