Pie maker cheesy garlic bread bombs
Indulge in heavenly Pie Maker Cheesy Garlic Bread Bombs! Made with all-purpose white wheat flour, butter, milk, garlic, and gooey mozzarella cheese, these bite-sized delights are perfect for any occasion. Easy to make and irresistibly delicious, they are sure to be a hit with your family and friends.
- 10 May 2024
- Cook time 25 min
- Prep time 25 min
- 12 Servings
- 6 Ingredients
Looking for a delicious and easy-to-make appetizer or snack that's perfect for any occasion? Try these Pie Maker Cheesy Garlic Bread Bombs! Made with simple ingredients that you probably already have in your kitchen, these savory bread bombs are filled with gooey mozzarella cheese and infused with the irresistible flavor of garlic. They're quick to put together and cook up perfectly in a pie maker, making them an ideal choice for parties, game nights, or just a tasty treat.
Ingredients:
Instructions:
1. In a large mixing bowl, combine the all-purpose white wheat flour and baking powder. Stir well to ensure the baking powder is evenly distributed.
2. Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually pour in the milk while mixing until the dough starts to come together. Do not overmix.
1. Finely mince the garlic cloves and add them to the dough. Mix well until the garlic is evenly incorporated.
2. Add half of the shredded mozzarella cheese to the dough, mixing just enough to distribute the cheese throughout the dough.
1. Preheat your pie maker according to its manufacturer's instructions.
2. Divide the dough into small, golf ball-sized portions.
3. Create a small indentation in each dough ball and place a bit of the remaining mozzarella cheese in the center. Pinch the dough to seal in the cheese and roll it between your palms to form a smooth ball.
1. Place the dough balls in the cavities of the preheated pie maker. Close the lid and cook for about 6-8 minutes, or until the bread bombs are golden brown and cooked through. The exact timing may vary, so check periodically to avoid overcooking.
5. Serve:
1. Once the bread bombs are cooked, carefully remove them from the pie maker and place them on a wire rack to cool slightly.
2. Serve warm and enjoy the cheesy, garlic goodness!
Tips:
- Ensure your pie maker is well preheated before placing the dough inside to ensure even cooking.
- For a more intense garlic flavor, you can add some garlic powder to the dough mixture in addition to using fresh garlic.
- Feel free to add herbs such as parsley or dried oregano to the dough for extra flavor.
- To make the bread bombs extra cheesy, you can add more mozzarella cheese or even try a mix of different cheeses like cheddar or parmesan.
- Brush the tops of the bread bombs with melted butter mixed with minced garlic right before serving for an extra burst of garlic flavor.
- These bread bombs are best enjoyed fresh out of the pie maker, but you can reheat them in a microwave or oven if needed.
These Pie Maker Cheesy Garlic Bread Bombs are sure to be a hit with everyone who tries them. The combination of fluffy bread, melty mozzarella cheese, and savory garlic creates an irresistible flavor and texture that's hard to beat. Best of all, they're quick to prepare and cook, making them a convenient and delicious option for any occasion. Serve them hot and watch them disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 4.86g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.80g | 2% |
| Sugar 0.91g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.34g | 11% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 7mg | 1% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.60ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.38mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 70mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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