Low-carb keto-friendly pizza
Indulge in a delicious low-carb, keto-friendly pizza with a savory blend of mozzarella, almonds, and cream cheese crust, topped with rich pasta sauce and crispy prosciutto. Perfect for satisfying your pizza cravings while staying on track with your diet!
- 02 May 2024
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Looking for a delicious low-carb, keto-friendly pizza that won't derail your diet? This recipe uses simple, wholesome ingredients to create a satisfying meal that's perfect for anyone following a ketogenic lifestyle. With a rich mozzarella and almond crust, creamy toppings, and savory prosciutto, this pizza is sure to become a favorite in your low-carb recipe collection.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet or a pizza stone with parchment paper.
Place the almonds in a food processor or blender. Pulse until they become a fine almond flour. Alternatively, you can use pre-made almond flour.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes, or until melted. Stir well to combine.
- Add the almond flour and egg to the melted cheese mixture. Mix until a dough forms. You may need to knead it a little with your hands to fully incorporate the ingredients.
- Place the dough on the prepared baking sheet or pizza stone.
- Using your hands or a rolling pin, spread the dough out into a circular pizza crust shape. Aim for a thickness of about 1/4 inch.
Bake the crust in the preheated oven for about 10-12 minutes or until it starts to turn golden brown.
- Remove the crust from the oven.
- Spread the pasta sauce evenly over the crust.
- Tear the prosciutto slices into smaller pieces and distribute them evenly over the pizza.
- Sprinkle the remaining mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the pizza cool for a few minutes before slicing. Enjoy your delicious low-carb keto-friendly pizza!
Tips:
- Ensure you thoroughly mix the mozzarella and almond flour for a cohesive crust.
- Pre-bake the crust for a crispier texture before adding the toppings.
- Spread the pasta sauce evenly to avoid soggy spots.
- Customize your toppings with additional low-carb vegetables or different meats.
- Make sure to monitor the baking closely to avoid overcooking the prosciutto.
Creating a delicious low-carb keto-friendly pizza at home is easier than you think. With just a few ingredients and simple steps, you can enjoy a guilt-free, flavorful meal any night of the week. Whether you’re following a ketogenic diet or simply looking for a healthier pizza option, this recipe ticks all the boxes. Enjoy your culinary creation and happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 4.65g | 1% |
| Fiber 1.58g | 4% |
| Sugar 2.04g | 2% |
| Fat | |
| Fat 10g | 11% |
| Saturated 2.39g | 8% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 50mg | 9% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.38mg | 0% |
| Vitamin E 3.16mg | 21% |
| Vitamin K 2.91ug | 2% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 210mg | 6% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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