Martha's fudgy brownie cake is an indulgent delight that combines the rich taste of dark chocolate with the perfect balance of a fudgy, moist texture. This recipe stands out for its simplicity and the use of only a few key ingredients, making it a quick and easy treat for any occasion.
- Use high-quality dark chocolate: Opt for a chocolate with at least 70% cocoa content for a richer, more intense flavor.
- Room temperature eggs: Allow your eggs to come to room temperature before whipping; this helps achieve maximum volume from the egg whites.
- Melt chocolate and butter gently: Use a double boiler or microwave in short bursts to prevent overheating the chocolate and butter mixture.
- Fold gently: When mixing the egg whites into the chocolate mixture, use a gentle folding motion to retain the airiness of the whipped egg whites.
- Bake time and temperature: Bake at 350°F (175°C) and start checking at 20 minutes. The cake should have a slightly cracked top and a fudgy center.
- Cooling: Allow the brownie cake to cool in the pan before slicing to ensure it sets properly and slices cleanly.
By following these simple tips and using top-quality ingredients, you can create Martha's fudgy brownie cake that is sure to impress. The deep, rich flavor and delightful texture make it a perfect choice for sharing with friends and family, or savoring a luxurious treat on your own.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 3.34g | 2% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.62g | 7% |
Sugar 6g | 6% |
Fat | |
Fat 20g | 22% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 2.50mg | 0% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.06mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.66ug | 0% |
Vitamin B12 0.01ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.78ug | 1% |
Minerals | |
Calcium, Ca 3.94mg | 0% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 2.81mg | 26% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 8mg | 1% |
Potassium, K 24mg | 1% |
Selenium, Se 2.40ug | 4% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.05mg | 0% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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