Mushroom carpaccio with pecorino toscano
Savor the fresh and earthy flavors of this Mushroom Carpaccio with Pecorino Toscano. Made with tender mushrooms, crisp celery, tangy lemon juice, and rich Pecorino Toscano cheese, all drizzled in high-quality olive oil and a touch of salt. Perfect as an appetizer or light salad, this simple yet elegant dish is sure to impress!
- 17 May 2024
- Cook time 15 min
- Prep time 15 min
- 8 Servings
- 6 Ingredients
Mushroom Carpaccio with Pecorino Toscano is a delicious, light, and flavorful appetizer that's perfect for any gathering. The delicate texture of thinly sliced mushrooms pairs beautifully with the nutty, sharp flavor of Pecorino Toscano cheese. It's easy to prepare and will impress your guests with both its simplicity and elegance.
Ingredients:
Instructions:
- Wash and dry the mushrooms thoroughly.
- Finely chop the celery and set aside.
- Using a sharp knife or a mandoline, thinly slice the mushrooms into paper-thin slices. Place them neatly on a large serving platter in a single layer, ensuring they do not overlap too much.
- In a small bowl, whisk together the olive oil, lemon juice, and salt until well combined.
- Drizzle the olive oil and lemon juice dressing evenly over the sliced mushrooms.
- Sprinkle the finely chopped celery over the top of the mushrooms to add a bit of crunch and freshness.
- Generously sprinkle the grated parmesan cheese over the mushrooms, covering them as evenly as possible.
- If desired, finish with an extra drizzle of olive oil and a pinch of salt to taste.
- Serve immediately to enjoy the fresh and tangy flavors. This dish can be served as an appetizer or a light salad.
Tips:
- Use fresh, high-quality mushrooms for the best flavor and texture.
- For even slicing, consider using a mandoline to ensure your mushroom slices are uniformly thin.
- Allow the mushrooms to marinate in the olive oil and lemon juice for a few minutes before serving to enhance the flavors.
- You can add a touch of freshly ground black pepper for an extra layer of flavor.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Mushroom Carpaccio with Pecorino Toscano is an effortless yet sophisticated dish that brings out the best in simple, fresh ingredients. With a few straightforward steps and handy tips, you'll be able to create a restaurant-quality appetizer in the comfort of your own kitchen. Enjoy this delightful recipe at your next dinner party or as a special treat for yourself.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 5.00g | 1% |
| Fiber 0.37g | 1% |
| Sugar 0.71g | 1% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 17% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 9mg | 2% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 1.14mg | 7% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 1.83mg | 2% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 250mg | 20% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 170mg | 5% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 1.38mg | 13% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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