Mushroom gratin with eggs and parmesan
Indulge in a creamy Mushroom Gratin with Eggs and Parmesan, featuring savory mushrooms, aromatic thyme, and rich heavy cream. Topped with perfectly baked eggs and a sprinkle of fresh chives and parsley, this dish is the perfect blend of comfort and gourmet.
- 09 May 2024
- Cook time 30 min
- Prep time 20 min
- 6 Servings
- 12 Ingredients
Mushroom gratin with eggs and parmesan is a delightful and savory dish that combines the earthy flavors of mushrooms with the richness of eggs and the sharp, nutty taste of Parmesan cheese. Perfect for breakfast, brunch, or even a light dinner, this recipe is both simple to prepare and sure to impress your taste buds.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced mushrooms and diced onion, sautéing until both are softened and lightly browned, about 5-7 minutes.
- Add the minced garlic and fresh thyme, cooking for an additional 1-2 minutes until fragrant.
- Pour in the vinegar and let it cook off, stirring occasionally.
- Reduce the heat to medium-low.
- Add the heavy whipping cream and butter to the skillet, stirring until the butter melts and the cream is fully incorporated.
- Allow the mixture to simmer gently for about 3-5 minutes, until slightly thickened.
- Transfer the mushroom mixture into a lightly greased baking dish.
- Make two small wells in the mixture and carefully crack an egg into each well.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are set to your liking and the cheese is golden and bubbly.
- Remove from oven and let the gratin cool slightly.
- Sprinkle the finely chopped chives and parsley over the top before serving.
- Serve warm, directly from the baking dish, and enjoy!
Tips:
- Choose a variety of mushrooms for a richer, more complex flavor.
- Make sure to chop the onions finely to ensure they blend well with the mushrooms.
- Sauté the mushrooms and onions until they are golden to enhance their natural sweetness.
- Whisk the eggs thoroughly before adding to ensure a smooth, creamy texture.
- Use freshly grated Parmesan cheese for the best flavor.
- Garnish with additional herbs like chives and parsley to add a fresh pop of color and flavor.
- Feel free to add a dash of white wine while sautéing the mushrooms for an extra depth of flavor.
Enjoy this creamy, savory mushroom gratin as a comforting and delicious meal. The blend of mushrooms, eggs, and Parmesan creates a harmonious flavor profile that is both satisfying and elegant. Garnished with fresh herbs, this dish is as visually appealing as it is tasty.
| Nutrition Facts | |
|---|---|
| Serving Size | 99 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 4.12g | 1% |
| Fiber 0.94g | 2% |
| Sugar 2.01g | 2% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 27% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 66mg | 12% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 4.54mg | 5% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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