Peppermint crisps
Indulge in the sweet and refreshing taste of homemade Peppermint Crisps! Made with rich dark chocolate, a hint of dried coconut, and perfectly balanced sugar, these delightful treats are perfect for any occasion. Simple, quick, and irresistibly delicious!
- 26 Apr 2024
- Cook time 10 min
- Prep time 35 min
- 2 Servings
- 3 Ingredients
Peppermint crisps are a delightful treat that combines the refreshing taste of peppermint with the rich, deep flavor of dark chocolate. This easy-to-make recipe is perfect for satisfying your sweet tooth or impressing guests with a sophisticated dessert. With just three ingredients, you can create a delicious homemade confection that is sure to become a favorite.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the crisps from sticking.
- Roughly chop the dark chocolate into small, even pieces to ensure they melt uniformly.
- Place the chocolate in a heatproof bowl.
- Use a double boiler method: Fill a saucepan with a couple of inches of water and heat it on low to simmer. Place the bowl with the chocolate on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water.
- Stir the chocolate occasionally until it is completely melted and smooth. You can also microwave the chocolate in 30-second intervals, stirring after each interval, until completely melted.
- Once the chocolate is melted, gradually add the sugar and continue to stir until the sugar is fully dissolved. This will help incorporate a slight crunch as well as sweetness to the crisps.
- Add the dried coconut meat to the melted chocolate mixture. Stir thoroughly to ensure the coconut is evenly distributed throughout the chocolate.
- Using a spoon, drop small dollops of the chocolate mixture onto the prepared baking sheet. Aim for a thin layer to create a crisp texture. You can gently spread each dollop with the back of the spoon if necessary.
- Allow the crisps to cool and set at room temperature. If you’re in a hurry, you can place the baking sheet in the refrigerator for about 20-30 minutes until the chocolate hardens.
- Once set, carefully peel the Peppermint Crisps off the parchment or silicone mat.
- Enjoy immediately, or store them in an airtight container in a cool place. They should keep well for up to a week.
Tips:
- Use high-quality dark chocolate: Opt for dark chocolate that contains at least 70% cocoa to ensure a rich and intense flavor.
- Melt chocolate carefully: Melt the chocolate slowly over a double boiler or in the microwave in short intervals to prevent it from burning.
- Evenly distribute the coconut: Sprinkle the dried coconut meat evenly over the melted chocolate to ensure each crisp has a balanced flavor.
- Allow proper cooling time: Let the chocolate set and cool completely before breaking it into crisps to ensure they hold their shape.
- Store properly: Keep the peppermint crisps in an airtight container in a cool, dry place to maintain their texture and flavor.
Making peppermint crisps at home is a simple and rewarding experience. Whether you're sharing them with friends and family or enjoying them on your own, these crisps are sure to bring joy and a burst of flavor to any occasion. Follow these tips to ensure your crisps turn out perfectly every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 13g | 35% |
| Sugar 80g | 81% |
| Fat | |
| Fat 50g | 61% |
| Saturated 1.98g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 1.45mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.05mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.22ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 1.32mg | 0% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 14mg | 127% |
| Magnesium, Mg 270mg | 64% |
| Phosphorus, P 8mg | 1% |
| Potassium, K 27mg | 1% |
| Selenium, Se 1.51ug | 3% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.06mg | 1% |
| Water | |
| Water 1.17g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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