Pizza twists
Delight your taste buds with these easy-to-make Pizza Twists! With a simple dough recipe including yeast, sugar, salt, white wheat flour, and a hint of olive oil, you can create a savory snack or appetizer that's perfect for any occasion. Ready in no time and loaded with flavor, these twists are sure to become a family favorite.
- 12 Jun 2024
- Cook time 15 min
- Prep time 75 min
- 6 Servings
- 5 Ingredients
Pizza twists are a delightful and fun alternative to traditional pizza, combining the irresistible flavors of pizza with a unique, twisty shape. Perfect for a quick snack or an appealing appetizer at your next gathering, these pizza twists are sure to be a hit. Let's get started with the recipe to create these delicious treats.
Ingredients:
Instructions:
- In a small bowl, combine 1 tsp of yeast and 1 tsp of sugar with about 1/4 cup of warm water (around 105-110°F or 40-43°C). Stir the mixture and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- In a large mixing bowl, combine 2 cups of all-purpose white wheat flour with 1 tsp of salt. Stir to evenly distribute the salt throughout the flour.
- Make a well in the center of the flour mixture. Pour the activated yeast mixture and 2 tbsp of olive oil into the well.
- Gradually add the remaining warm water (approximately 1/2 cup, but add it little by little) while mixing the flour and wet ingredients together using a wooden spoon or your hands. The dough should begin to come together and form a slightly sticky but manageable ball.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky. If the dough is too sticky, you can add a little more flour, a tablespoon at a time.
- Place the dough in a large, lightly oiled bowl. Turn to coat the dough with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for about 1-2 hours, or until it doubles in size.
- Once the dough has doubled in size, punch it down to release the air. Turn it out onto a lightly floured surface and roll it out into a rectangle, approximately 12x18 inches.
- At this point, you can brush the rolled-out dough with additional olive oil and sprinkle with your favorite pizza toppings such as shredded cheese, pepperoni, or herbs.
- Fold the rectangle over lengthwise, and cut it into 1-inch wide strips.
- Twist each strip several times, then place them on a baking sheet lined with parchment paper or a lightly oiled baking tray.
- Cover the twists lightly with a kitchen towel and let them rise for another 20-30 minutes while you preheat your oven to 375°F (190°C).
- Bake the pizza twists in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
- Remove the pizza twists from the oven and let them cool slightly on a wire rack. Serve warm with a side of marinara sauce for dipping, if desired.
Tips:
- Make sure your yeast is fresh and active for the best dough rise.
- Warm water (around 110°F or 45°C) helps to activate the yeast more effectively.
- Knead the dough thoroughly to develop the gluten, which gives the dough its structure.
- If you want to add more flavor, consider mixing herbs or garlic into the dough or sprinkling them on top before baking.
- Allow the dough to rise in a warm, draft-free area for at least an hour to ensure it doubles in size.
- Twisting the dough evenly will help it bake uniformly, ensuring every twist is perfectly crispy.
With just a few simple ingredients and some patience, you can create delicious pizza twists that will impress any crowd. These twists are versatile and can be customized with your favorite toppings or dipping sauces. Enjoy the process of making these unique treats, and savor the delightful combination of flavors and textures. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.47g | 4% |
| Sugar 0.94g | 1% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.70g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 4.60mg | 1% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.00mg | 6% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 70mg | 2% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 4.67g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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