Get ready to indulge in a decadent dessert with our rich peanut butter and chocolate cake recipe. This cake combines the creamy texture of peanut butter with the intense flavor of dark and milk chocolate to create a truly irresistible treat. Perfect for any special occasion or simply as a luxurious treat for yourself, this cake is sure to impress anyone who takes a bite.
- Make sure all your ingredients are at room temperature before you start. This ensures a smooth batter and even baking.
- For an extra layer of flavor, you can add a teaspoon of instant coffee granules to enhance the chocolate taste.
- When melting the chocolate, do it slowly using a double boiler or in short bursts in the microwave to avoid scorching.
- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.
- For a more intense peanut butter flavor, you can also add peanut butter chips to the batter before baking.
- Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
There you have it – a rich, flavorful peanut butter and chocolate cake that's perfect for any gathering or personal indulgence. With the perfect balance of creamy peanut butter and robust chocolate, this cake is guaranteed to satisfy your sweet tooth and leave your guests asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 440kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.97g | 10% |
Sugar 44g | 42% |
Fat | |
Fat 22g | 25% |
Saturated 9g | 31% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 45mg | 8% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.02mg | 6% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.49mg | 3% |
Vitamin K 1.70ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 2.38mg | 22% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 130mg | 10% |
Potassium, K 190mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 36mg | 2% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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