Shepherd's Pie with Purple Mash is a colorful and delicious twist on a classic comfort dish. Combining tender lamb mince, fresh vegetables, and a top layer of vibrant, sweet potato mash, this meal is packed with hearty flavors and nutrients.
- For a smoother consistency in your mashed sweet potatoes, make sure they are fully cooked before mashing.
- To add an extra layer of flavor, consider adding a splash of Worcestershire sauce to the lamb mixture.
- If you prefer, you can substitute lamb mince with beef or a plant-based meat alternative.
- To save time, you can prep the vegetables ahead of time and store them in the fridge until ready to use.
- For a crispy top layer, place the assembled Shepherd's Pie under the broiler for a few minutes before serving.
This Shepherd's Pie with Purple Mash recipe combines vibrant vegetables and delicious lamb mince to create a comforting and satisfying meal that's perfect for any occasion. Enjoy this colorful and nutritious twist on a classic comfort food with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 6g | 17% |
Sugar 11g | 11% |
Fat | |
Fat 27g | 33% |
Saturated 12g | 41% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 910ug | 101% |
Choline 81mg | 15% |
Vitamin B1 0.62mg | 52% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 80ug | 19% |
Vitamin B12 1.83ug | 76% |
Vitamin C 36mg | 41% |
Vitamin E 1.36mg | 9% |
Vitamin K 66ug | 53% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.86mg | 26% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 270mg | 22% |
Potassium, K 1070mg | 31% |
Selenium, Se 18ug | 33% |
Sodium, Na 330mg | 22% |
Zinc, Zn 3.73mg | 34% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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