Shepherd's pie with purple mash

Indulge in a delicious twist on a classic with this Shepherd's Pie topped with vibrant purple sweet potato mash. Loaded with lamb mince, fresh vegetables, and a savory gravy, this comforting dish is perfect for any occasion. Garnished with cheddar cheese and fresh parsley, it's both visually stunning and packed with rich, hearty flavors.

  • 03 Jun 2024
  • Cook time 70 min
  • Prep time 30 min
  • 6 Servings
  • 14 Ingredients

Shepherd's pie with purple mash

Shepherd's Pie with Purple Mash is a colorful and delicious twist on a classic comfort dish. Combining tender lamb mince, fresh vegetables, and a top layer of vibrant, sweet potato mash, this meal is packed with hearty flavors and nutrients.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
1 stalk
130g
2 garlic cloves
6g
1 lb lamb mince
450g
2 tbsp tomato puree
30g
1 can canned tomatoes
400g
1/2 cup chicken gravy
100g
2 zucchini
600g
1/4 cup fresh parsley
16g
2 sweet potatos
400g
2 cups carrots
240g
2 tbsp butter
30g
1/2 cup cheddar cheese
50g

Instructions:

2. Cook the Lamb Mixture:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and celery. Sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently.
- Add the lamb mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the tomato puree and canned tomatoes. Mix well to combine.
- Pour in the chicken gravy and bring the mixture to a simmer.
- Add the chopped zucchini and cook until it softens, about 10 minutes.
- Stir in the fresh parsley. Season the mixture with salt and pepper to taste. Simmer for another 5 minutes.

3. Prepare the Purple Mash:
- While the lamb mixture is cooking, bring a large pot of salted water to a boil.
- Add the sweet potatoes and carrots to the boiling water. Boil until both are tender, about 15-20 minutes.
- Drain the sweet potatoes and carrots, then return them to the pot.
- Add the butter to the pot and mash the vegetables until smooth. Season with salt and pepper to taste.
4. Assemble the Shepherd’s Pie:
- Preheat your oven to 375°F (190°C).
- Spread the lamb mixture evenly in a baking dish.
- Spoon the purple mash (sweet potatoes and carrots mixture) over the lamb mixture, spreading it out evenly.
- Sprinkle the grated cheddar cheese over the top of the mash.
5. Bake the Shepherd’s Pie:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
6. Serve:
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Scoop the shepherd’s pie onto plates and enjoy your cozy, comforting meal.

Tips:

- For a smoother consistency in your mashed sweet potatoes, make sure they are fully cooked before mashing.

- To add an extra layer of flavor, consider adding a splash of Worcestershire sauce to the lamb mixture.

- If you prefer, you can substitute lamb mince with beef or a plant-based meat alternative.

- To save time, you can prep the vegetables ahead of time and store them in the fridge until ready to use.

- For a crispy top layer, place the assembled Shepherd's Pie under the broiler for a few minutes before serving.

This Shepherd's Pie with Purple Mash recipe combines vibrant vegetables and delicious lamb mince to create a comforting and satisfying meal that's perfect for any occasion. Enjoy this colorful and nutritious twist on a classic comfort food with family and friends.

Nutrition Facts
Serving Size440 grams
Energy
Calories 410kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 27g8%
Fiber 6g17%
Sugar 11g11%
Fat
Fat 27g33%
Saturated 12g41%
Cholesterol 80mg-
Vitamins
Vitamin A 910ug101%
Choline 81mg15%
Vitamin B1 0.62mg52%
Vitamin B2 0.43mg33%
Vitamin B3 6mg40%
Vitamin B6 0.61mg36%
Vitamin B9 80ug19%
Vitamin B12 1.83ug76%
Vitamin C 36mg41%
Vitamin E 1.36mg9%
Vitamin K 66ug53%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.33mg0%
Iron, Fe 2.86mg26%
Magnesium, Mg 70mg17%
Phosphorus, P 270mg22%
Potassium, K 1070mg31%
Selenium, Se 18ug33%
Sodium, Na 330mg22%
Zinc, Zn 3.73mg34%
Water
Water 360g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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