Shrimp skewers with chilli lime salt
Savor the flavors of these succulent shrimp skewers, perfectly seasoned with a zesty chilli lime salt. Marinated in a blend of fish sauce, brown sugar, fresh ginger, and garlic, with a fiery kick from red hot chili peppers, these grilled shrimp skewers are a delicious and easy-to-make dish for any BBQ or dinner gathering!
- 06 Apr 2024
- Cook time 5 min
- Prep time 70 min
- 6 Servings
- 10 Ingredients
Shrimp skewers with chili lime salt offer a delightful combination of spicy, tangy, and savory flavors. This recipe is perfect for a summer BBQ or a quick weeknight dinner. The marinade provides a flavorful punch that beautifully complements the natural sweetness of the shrimp, while the chili lime salt adds an extra layer of excitement.
Ingredients:
Instructions:
- In a large bowl, combine the vegetable oil, fish sauce, brown sugar, finely chopped chili peppers, grated ginger, and minced garlic. Mix well to create a marinade.
- Add the peeled and deveined shrimps to the bowl with the marinade. Toss thoroughly to ensure the shrimp are well-coated.
- Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes. If possible, marinate for up to 2 hours for more intense flavors.
- While the shrimp are marinating, in a small bowl, mix together the chili powder and sugar. Set aside.
- Finely slice the shallots and set them aside until ready to use.
- If using wooden skewers, soak them in water for about 15-20 minutes to prevent them from burning on the grill.
- Thread the marinated shrimp onto the skewers, arranging them evenly.
- Preheat your grill or grill pan over medium-high heat.
- Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and slightly charred. Be careful not to overcook the shrimp, as they can become tough.
- Remove the shrimp skewers from the grill and place them on a serving platter.
- Sprinkle the grilled shrimp with the chilli lime salt mixture and garnish with finely sliced shallots.
- Serve the shrimp skewers hot, with additional lime wedges on the side if desired.
Tips:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp for at least 30 minutes to allow them to soak up the flavors, but avoid exceeding 2 hours as the acidic ingredients can start to cook the shrimp.
- Use fresh ginger, garlic, and shallots for the best flavor impact.
- Peel and devein the shrimp before marinating for easier eating.
- Grill the skewers on medium-high heat for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Serve the skewers with lime wedges for an extra burst of freshness.
With these simple steps and fresh ingredients, you can create a restaurant-quality dish in the comfort of your own home. Shrimp skewers with chili lime salt are sure to impress your guests or satisfy your weeknight cravings. Enjoy this delicious and vibrant meal hot off the grill or straight from the oven!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.20g | 3% |
| Sugar 10g | 10% |
| Fat | |
| Fat 4.26g | 5% |
| Saturated 0.62g | 2% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 130mg | 23% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 3.13mg | 20% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.70ug | 71% |
| Vitamin C 22mg | 25% |
| Vitamin E 2.42mg | 16% |
| Vitamin K 3.35ug | 3% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 320mg | 9% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 1.64mg | 15% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cumin-marinated flank steak with sesame and soy sauce
Ready in no time, it's the perfect dish for a gourmet meal at home.
26 Mar 2024Cucumber salad with garlic dressing
Ready in minutes, it's the ultimate blend of taste and simplicity.
31 Mar 2024Asian pasta salad
Delight in the flavors of this refreshing Asian pasta salad, featuring gluten-free pasta, crunchy peas, carrots, and red onions, all tossed in a tangy soy-ginger dressing.
01 May 2024Crispy pork with noodles
A touch of sweetness from sugar balances out the dish, making it a delightful meal for any occasion.
22 May 202420 minute sweet and spicy honey garlic shrimp with brown rice and broccoli
Ideal for busy weeknights.
22 May 2024Keto pork eggroll bowl with cabbage, onion and sesame oil
Perfect for a quick, flavorful keto meal.
16 Mar 2024Ginger and lime chicken
Ready in under an hour, it's a simple yet flavorful recipe that your family will love.
30 Apr 2024Lime and soy chicken stir-fry
Quick, healthy, and delicious, perfect for any weeknight dinner.
29 May 2024Cauliflower fried rice with shrimps
Ready in under 30 minutes, it features garlic, ginger, and a touch of sesame oil for an irresistible taste.
01 Apr 2024Slow cooker coconut curry chicken
With the convenience of a slow cooker, enjoy a hassle-free and delicious meal that's perfect for any day of the week.
20 Mar 2024Sticky chicken noodle salad
Paired with fresh rice noodles, crisp Chinese peas, and crunchy carrots, all drizzled with a sweet and tangy dressing for a delectable Asian-inspired meal.
26 Mar 2024Basil cashew chicken
Ready in under 30 minutes, it's an irresistible meal for any night of the week.
14 Mar 2024