Slow cooker cafe rio chicken
Indulge in tender, flavorful Slow Cooker Cafe Rio Chicken made with juicy chicken thighs simmered in a zesty Italian dressing, garlic, chili powder, and cumin. Serve over perfectly cooked white rice for a comforting and satisfying meal. Easy to prepare and perfect for busy weeknights!
- 16 May 2024
- Cook time 360 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Experience the delicious flavors of Cafe Rio in the comfort of your home with this easy Slow Cooker Cafe Rio Chicken recipe. Perfectly seasoned and tender chicken thighs combine beautifully with aromatic spices to create a mouthwatering dish that pairs wonderfully with white rice.
Ingredients:
Instructions:
- Place the chicken thighs in the slow cooker.
- In a medium-sized bowl, combine the Italian salad dressing, minced garlic, chili powder, and ground cumin. Stir well to mix all the ingredients evenly.
- Pour the marinade mixture over the chicken thighs in the slow cooker, ensuring all the chicken is well-coated.
- Cover the slow cooker and cook on low for approximately 6 hours or on high for about 3-4 hours, until the chicken is tender and fully cooked.
- While the chicken is cooking, prepare the white rice.
- In a large pot, bring water to a boil. Add the 2 cups of uncooked white rice (370g) and reduce the heat to a simmer. Cover and cook according to the package directions, usually around 15-20 minutes, until the rice is tender and the water is absorbed.
- Fluff the rice with a fork and set aside. Note that once cooked, this will yield approximately 6 cups of rice.
- Once the chicken is done cooking, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix it well with the remaining marinade.
- Serve the shredded Cafe Rio chicken over a bed of the cooked white rice.
- You can enhance your dish with additional toppings such as fresh cilantro, lime wedges, chopped green onions, or a dollop of sour cream.
Tips:
- Use chicken thighs instead of breasts for a more tender and juicy result.
- For added flavor, marinate the chicken in the Italian salad dressing and spices for a few hours before cooking.
- If you prefer less heat, reduce the amount of chili powder or omit it altogether.
- Ensure the chicken is fully submerged in the sauce for even cooking and maximum flavor absorption.
- For a twist, try adding some fresh lime juice and cilantro to the rice just before serving.
- You can also shred the cooked chicken and use it in tacos, burritos, or salads for a versatile meal option.
With this Slow Cooker Cafe Rio Chicken recipe, you can enjoy restaurant-quality flavors right at home. The slow cooking process ensures the chicken is juicy and full of flavor, while the spices add a delightful kick. Serve it with white rice for a complete and satisfying meal that’s sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 570 grams |
| Energy | |
| Calories 1660kcal | 66% |
| Protein | |
| Protein 55g | 35% |
| Carbohydrates | |
| Carbohydrates 270g | 78% |
| Fiber 4.84g | 13% |
| Sugar 6g | 6% |
| Fat | |
| Fat 36g | 41% |
| Saturated 9g | 30% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 100mg | 19% |
| Vitamin B1 2.05mg | 171% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 22mg | 138% |
| Vitamin B6 1.25mg | 73% |
| Vitamin B9 770ug | 192% |
| Vitamin B12 1.07ug | 45% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 3.64mg | 24% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.86mg | 0% |
| Iron, Fe 16mg | 150% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 670mg | 54% |
| Potassium, K 840mg | 25% |
| Selenium, Se 80ug | 153% |
| Sodium, Na 710mg | 47% |
| Zinc, Zn 6mg | 55% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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