Smoky salmon and mushroom scramble with parmesan cheese

Elevate your breakfast with our Smoky Salmon and Mushroom Scramble. Featuring a delightful blend of smoked salmon, sautéed mushrooms, and savory parmesan cheese, this dish is a nutritious and flavorful way to start your day. Ready in minutes with simple ingredients, it's perfect for quick yet gourmet mornings!

  • 27 Apr 2024
  • Cook time 16 min
  • Prep time 8 min
  • 1 Servings
  • 7 Ingredients

Smoky salmon and mushroom scramble with parmesan cheese

Are you looking for a delicious, protein-packed breakfast or brunch option that combines rich flavors and hearty ingredients? This Smoky Salmon and Mushroom Scramble with Parmesan Cheese is the perfect dish for you. It brings together the umami taste of mushrooms, the smokiness of salmon, and the savory goodness of Parmesan cheese, all scrambled into fluffy eggs. Let’s dive into the recipe and add a gourmet touch to your mornings.

Ingredients:

1 short spray cooking spray oil
0.30g
1/4 cup onion
40g
1 cup mushrooms
90g
1 tsp garlic
2.80g
2 eggs
130g
2 oz smoked salmon
54g
1 tbsp grated parmesan cheese
5g

Instructions:

1. Prepare Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready. Finely chop the onion, slice the mushrooms, and mince the garlic. Flake the smoked salmon, and beat the eggs in a small bowl.
2. Heat Pan: Place a non-stick skillet or frying pan on medium heat. Spray a short burst of cooking spray oil in the pan to lightly coat the surface.
3. Sauté Onions: Add the finely chopped onions to the pan. Sauté them for about 2-3 minutes until they become translucent and start to soften.
4. Add Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the pan with the onions. Continue to sauté for another 4-5 minutes until the mushrooms release their moisture and become tender. Stir occasionally to prevent the garlic from burning.
5. Mix in Eggs: Reduce the heat to medium-low. Pour the beaten eggs into the pan with the sautéed vegetables. Let the eggs cook undisturbed for a few seconds until they just begin to set at the edges.
6. Gently Scramble: Using a spatula, gently stir the eggs, ensuring they're evenly mixed with the onions, mushrooms, and garlic. Continue to stir occasionally until the eggs are mostly cooked but still slightly runny.
7. Add Smoked Salmon: Add the flaked smoked salmon to the egg mixture. Stir gently to combine, and cook for an additional 1-2 minutes until the eggs are fully cooked and the salmon is heated through.
8. Finish with Parmesan: Remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the top of the scramble. Give it a final gentle stir to incorporate the cheese.
9. Serve: Transfer the smoky salmon and mushroom scramble to a serving plate. Optionally, garnish with a sprinkle of fresh herbs like chives or parsley.
10. Enjoy: Serve the scramble immediately while it's hot. It pairs well with toast, a side salad, or your favorite breakfast sides.

Tips:

- Make sure to beat the eggs well before adding them to the pan; this ensures a fluffy scramble.

- Don't overcook the eggs; they should be slightly creamy and not too dry.

- Feel free to add additional herbs like chives or dill for an extra burst of flavor.

- Use fresh, high-quality smoked salmon for the best taste.

- If you prefer, you can substitute the Parmesan cheese with another cheese like feta or goat cheese for a different flavor profile.

And there you have it – a simple, yet sophisticated Smoky Salmon and Mushroom Scramble with Parmesan Cheese that is bursting with flavor. This dish is not only quick to make but also packed with nutrients, making it an excellent choice for a balanced meal. Enjoy it with a slice of whole-grain toast or a fresh side salad. Bon appétit!

Nutrition Facts
Serving Size320 grams
Energy
Calories 320kcal13%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.70g4%
Sugar 4.31g4%
Fat
Fat 16g20%
Saturated 5g18%
Cholesterol 540mg-
Vitamins
Vitamin A 250ug28%
Choline 490mg89%
Vitamin B1 0.19mg16%
Vitamin B2 1.00mg77%
Vitamin B3 6mg38%
Vitamin B6 0.39mg23%
Vitamin B9 130ug32%
Vitamin B12 3.24ug135%
Vitamin C 5mg6%
Vitamin E 2.13mg14%
Vitamin K 0.73ug1%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.49mg0%
Iron, Fe 2.97mg27%
Magnesium, Mg 40mg9%
Phosphorus, P 450mg36%
Potassium, K 680mg20%
Selenium, Se 80ug140%
Sodium, Na 640mg42%
Zinc, Zn 2.51mg23%
Water
Water 250g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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