Spicy fish with couscous

Indulge in a flavorful fusion with our Spicy Fish and Couscous recipe! Featuring tender white fish simmered in a zesty mix of lemon, tomato, garlic, and fiery chili peppers, alongside perfectly fluffy couscous infused with vegetable broth. A vibrant dish that’s sure to tantalize your taste buds. Perfect for a quick and nutritious meal!

  • 22 Mar 2024
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 11 Ingredients

Spicy fish with couscous

Spicy fish with couscous is a delightful, flavorful dish that brings together the mildness of white fish with the vibrant, fiery kick of red hot chili peppers. This recipe is perfect for those who love bold flavors and a bit of heat in their meals. It's a simple yet nutritious dish, combining protein-packed fish with light and fluffy couscous, making it both delicious and satisfying.

Ingredients:

1/2 cup vegetable broth
120g
2 tbsp lemon juice
10g
1 onion
110g
2 tbsp tomato puree
30g
2 garlic cloves
6g
2 red hot chili peppers
80g
1 tsp ground cumin
3g
1 tsp chili powder
5g
1 tsp salt
5g
1 lb white fish
450g
3/4 cup couscous
170g

Instructions:

3. Cook the Aromatics:
- In a large skillet, heat 1-2 tbsp of olive oil over medium heat.
- Add the chopped onion, chili peppers, and minced garlic to the skillet. Sauté for about 5 minutes, or until the onions are translucent and the peppers are softened.
4. Make the Sauce:
- Stir in the tomato puree, ground cumin, chili powder, and salt. Cook for an additional 2 minutes to allow the spices to bloom.
- Pour in the vegetable broth and lemon juice. Stir to combine and bring the mixture to a simmer.
5. Cook the Fish:
- Nestle the white fish fillets into the sauce, making sure they are slightly covered by the sauce.
- Reduce the heat to low, cover the skillet with a lid, and let the fish cook for about 10-12 minutes, or until it flakes easily with a fork.
7. Garnish and Enjoy:
- Optionally, garnish with chopped fresh herbs like parsley or cilantro.
- Serve immediately and enjoy your delicious spicy fish with couscous!

Tips:

- For an extra layer of flavor, marinate the white fish in lemon juice and a bit of cumin for at least 30 minutes before cooking.

- If you prefer a less spicy version, deseed the red hot chili peppers before chopping them.

- Use a fork to fluff the couscous after it has cooked to keep it light and airy.

- Consider adding fresh herbs like parsley or cilantro on top for a burst of freshness.

- If the dish is too spicy, serve it with a side of plain yogurt to help cool down the heat.

This Spicy Fish with Couscous recipe is a tantalizing dish that's sure to impress. It combines the heat from the chili peppers with the savory flavors of the cumin and tomato puree, balanced by the light and fluffy couscous. Whether for a weeknight meal or a special occasion, this recipe is sure to become a favorite. Enjoy your culinary creation!

Nutrition Facts
Serving Size490 grams
Energy
Calories 460kcal19%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 33g10%
Fiber 4.26g11%
Sugar 7g7%
Fat
Fat 14g17%
Saturated 2.23g7%
Cholesterol 140mg-
Vitamins
Vitamin A 150ug17%
Choline 160mg30%
Vitamin B1 0.47mg39%
Vitamin B2 0.40mg31%
Vitamin B3 9mg55%
Vitamin B6 1.11mg65%
Vitamin B9 70ug18%
Vitamin B12 2.26ug94%
Vitamin C 63mg74%
Vitamin E 2.16mg14%
Vitamin K 10ug8%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.37mg0%
Iron, Fe 3.52mg32%
Magnesium, Mg 110mg26%
Phosphorus, P 690mg56%
Potassium, K 1170mg34%
Selenium, Se 55ug97%
Sodium, Na 1340mg89%
Zinc, Zn 2.97mg27%
Water
Water 390g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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