Sausage and egg breakfast burrito bowls

Start your day with a hearty and flavorful Sausage and Egg Breakfast Burrito Bowl! Made with savory Italian sausage, fluffy scrambled eggs, and a splash of milk for extra creaminess, this dish is topped with zesty salsa sauce and melted cheddar cheese. Wrap it all up in soft tortillas for a convenient, delicious breakfast that's perfect for meal prep or feeding a crowd. Enjoy an easy and satisfying morning meal that's sure to keep you energized!

  • 09 Jun 2024
  • Cook time 22 min
  • Prep time 15 min
  • 15 Servings
  • 6 Ingredients

Sausage and egg breakfast burrito bowls

Sausage and egg breakfast burrito bowls are a delicious and satisfying way to start your morning. Packed with protein, flavorful Italian sausage, and fresh salsa, these bowls are perfect for a hearty breakfast or brunch. They're also customizable, allowing you to add your favorite toppings and make them your own.

Ingredients:

12 oz italian sausage
340g
12 eggs
670g
3/4 cup milk (1% fat)
180g
2 cups salsa sauce
500g
1 cup cheddar cheese
110g
15 tortillas
360g

Instructions:

1. Prepare the Ingredients:
- Shred the cheddar cheese if not pre-shredded.
- Measure out the milk and salsa sauce.
2. Cook the Sausage:
- In a large skillet, cook the Italian sausage over medium-high heat until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 7-10 minutes.
- Once cooked, drain any excess fat and set the sausage aside.
3. Prepare the Egg Mixture:
- In a large mixing bowl, crack all 12 eggs and add the 3/4 cup of milk. Whisk together until well combined.

4. Cook the Scrambled Eggs:
- Using the same skillet, reduce the heat to medium-low and pour in the egg mixture.
- Cook the eggs slowly, stirring occasionally, until they are fully scrambled and cooked through, about 5-7 minutes.
- Season with salt and pepper to taste, if desired.

5. Assemble the Burrito Bowls:
- Return the cooked sausage to the skillet with the eggs and stir to combine evenly.
- Divide the egg and sausage mixture evenly among 15 bowls (or more if making smaller portions).
6. Top with Salsa and Cheese:
- Spoon an even amount of salsa sauce over each portion of the egg and sausage mixture.
- Sprinkle a generous amount of shredded cheddar cheese on top of each bowl.
7. Serve with Tortillas:
- Warm the tortillas briefly in a microwave or on a griddle until they are soft.
- Serve the burrito bowls alongside the warm tortillas. Each person can scoop the sausage and egg mixture onto a tortilla to enjoy as a burrito, or eat it directly from the bowl with the tortillas on the side.

Tips:

- For a spicier kick, consider using hot Italian sausage or adding some chopped jalapeños to the mix.

- You can easily swap out the cheddar cheese for a different cheese variety, such as Monterey Jack or Pepper Jack, depending on your preference.

- To make this dish dairy-free, substitute the milk with a non-dairy option like almond milk or oat milk, and use a dairy-free cheese alternative.

- If you're looking to reduce carbs, you can skip the tortillas altogether and serve the sausage and egg mixture over a bed of mixed greens.

Enjoy your hearty and flavorful sausage and egg breakfast burrito bowls. They're perfect for a family breakfast or a weekend brunch with friends. With customizable ingredients and a straightforward cooking process, this recipe is sure to become a favorite morning meal in no time!

Nutrition Facts
Serving Size140 grams
Energy
Calories 240kcal9%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 15g4%
Fiber 2.11g6%
Sugar 2.53g3%
Fat
Fat 14g16%
Saturated 5g17%
Cholesterol 210mg-
Vitamins
Vitamin A 120ug14%
Choline 180mg32%
Vitamin B1 0.15mg12%
Vitamin B2 0.32mg25%
Vitamin B3 2.05mg13%
Vitamin B6 0.23mg14%
Vitamin B9 36ug9%
Vitamin B12 0.85ug35%
Vitamin C 0.63mg1%
Vitamin E 1.18mg8%
Vitamin K 1.73ug1%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.08mg0%
Iron, Fe 1.49mg14%
Magnesium, Mg 36mg8%
Phosphorus, P 250mg20%
Potassium, K 290mg8%
Selenium, Se 22ug41%
Sodium, Na 520mg34%
Zinc, Zn 1.81mg16%
Water
Water 100g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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