Tangy citrus and mint jelly
Indulge in the refreshing taste of our Tangy Citrus and Mint Jelly! Made with zesty lemon and grapefruit juices, aromatic spearmint, and just the right amount of sweetness, this delightful treat is perfect for any occasion. Simple ingredients, easy preparation, and a burst of flavor in every bite!
- 16 Jun 2024
- Cook time 10 min
- Prep time 270 min
- 8 Servings
- 6 Ingredients
Tangy citrus and mint jelly is a refreshing and zesty dessert that combines the bright flavors of lemon and grapefruit with the cool, aromatic essence of spearmint. This jelly is not only delicious but also easy to prepare, making it a perfect treat for any occasion.
Ingredients:
Instructions:
- Gather all the ingredients and measure them accurately.
- Wash and dry the fresh spearmint leaves.
- In a medium mixing bowl or measuring cup, combine the lemon juice and grapefruit juice. Set aside.
- In a small saucepan, add the water. Sprinkle the gelatin powder evenly over the surface.
- Let it sit for about 5 minutes to allow the gelatin to "bloom" and absorb the water.
- Place the saucepan over low heat. Stir gently until the gelatin is completely dissolved, and the mixture is clear. Avoid boiling the mixture.
- Once the gelatin is dissolved, add the sugar to the saucepan. Stir until the sugar is fully dissolved. Ensure there are no grains of sugar remaining.
- Remove the saucepan from the heat. Gradually pour in the lemon and grapefruit juice mixture, stirring continuously to combine well.
- Add the fresh spearmint leaves to the mixture. Stir gently to distribute the mint leaves evenly.
- Pour the mixture into a mold or a shallow dish. Arrange the spearmint leaves so they are evenly distributed.
- Let the mixture cool to room temperature.
- Once cooled, cover the dish with plastic wrap or a lid.
- Place it in the refrigerator for at least 4 hours, or until fully set and firm.
- When ready to serve, you can either cut the jelly into cubes or use cookie cutters to create fun shapes.
- Garnish with extra spearmint leaves if desired.
Tips:
- Ensure that all your ingredients are measured accurately to maintain the balance of flavors.
- Use fresh lemon and grapefruit juice for the best taste.
- When dissolving the gelatin, make sure it is fully dissolved to avoid lumps in the jelly.
- Chop the spearmint leaves finely to distribute the flavor evenly throughout the jelly.
- To achieve a smooth texture, strain the mixture before pouring it into molds or serving dishes.
This tangy citrus and mint jelly is a delightful dessert that will refresh your palate with its vibrant flavors. It's a perfect dessert for warm days or any occasion that calls for a light and satisfying treat. Enjoy the harmony of citrus and mint with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 3.38g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.10g | 0% |
| Sugar 30g | 30% |
| Fat | |
| Fat 0.26g | 0% |
| Saturated 0.02g | 0% |
| Cholesterol 0.14mg | - |
| Vitamins | |
| Vitamin A 0.29ug | 0% |
| Choline 3.83mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.06mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.09mg | 1% |
| Magnesium, Mg 4.39mg | 1% |
| Phosphorus, P 6mg | 0% |
| Potassium, K 100mg | 3% |
| Selenium, Se 1.69ug | 3% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.03mg | 0% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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