Tofu scrambles are a versatile, nutritious, and delicious alternative to traditional scrambled eggs, perfect for vegans or anyone looking to expand their breakfast options. This 3-vegetable tofu scramble incorporates a variety of spices and mixed vegetables, making it a colorful and flavorful dish that's easy to prepare and packed with protein.
- Press the tofu: Before starting, pressing the tofu for at least 15 minutes can help remove excess water, allowing it to absorb more flavors and achieve a better texture.
- Use fresh vegetables: While mixed frozen vegetables are convenient, feel free to use fresh vegetables for a more vibrant texture and flavor. Just ensure they are chopped evenly for consistent cooking.
- Adjust the spice level: If you prefer a spicier dish, consider adding more pepper sauce or a pinch of cayenne pepper. For a milder version, reduce the amount of pepper sauce or omit it altogether.
- Experiment with different spices: Don't hesitate to mix and match various spices according to your preference. Adding paprika, chili powder, or even curry powder can provide interesting flavor variations.
- Serve with sides: This scramble pairs well with whole-grain toast, avocado slices, or a side of fresh fruit to create a balanced and satisfying meal.
This 3-vegetable tofu scramble is not only simple to make but also customizable to suit your tastes and dietary preferences. Whether you enjoy it as a hearty breakfast, a light lunch, or even a quick dinner, this recipe is sure to become a staple in your meal rotation.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 240kcal | 9% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 8g | 20% |
Sugar 6g | 6% |
Fat | |
Fat 9g | 10% |
Saturated 1.27g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 90mg | 16% |
Vitamin B1 0.79mg | 66% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 4.31mg | 27% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 240ug | 60% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.75mg | 5% |
Vitamin E 0.54mg | 4% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 4.45mg | 40% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 310mg | 25% |
Potassium, K 560mg | 17% |
Selenium, Se 22ug | 41% |
Sodium, Na 240mg | 16% |
Zinc, Zn 2.50mg | 23% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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