Apricot and carrot loaf
Indulge in the perfect blend of sweet and savory with our Apricot and Carrot Loaf! Made with butter, dried apricots, a mix of self-raising and all-purpose flours, a delightful spice blend, brown sugar, grated carrots, crunchy walnuts, and eggs, this moist and flavorful loaf is ideal for breakfast, snack time, or dessert. Whether paired with a cup of tea or enjoyed on its own, this loaf offers a delicious and wholesome treat that will impress your taste buds and warm your heart.
- 11 Apr 2024
- Cook time 60 min
- Prep time 20 min
- 10 Servings
- 9 Ingredients
Looking for a unique and delicious loaf recipe that combines the natural sweetness of dried apricots and carrots? This Apricot and Carrot Loaf is perfect for a healthy snack or a delightful breakfast option. With the added crunch of walnuts and a blend of spices, this loaf is sure to become a favorite in your household.
Ingredients:
Instructions:
- Chop the dried apricots into small pieces and set them aside.
- In a medium bowl, combine the self-raising flour, all-purpose flour, and spice mix. Whisk together until well mixed.
- In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
- Stir in the grated carrots, chopped apricots, and chopped walnuts by hand until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the loaf is completely cooled, slice it and serve. Enjoy your delicious Apricot and Carrot Loaf!
Tips:
- Ensure all ingredients are at room temperature before starting for a smoother batter.
- For even distribution of dried apricots and walnuts, toss them in a little flour before adding to the batter.
- Grate the carrots finely to ensure they blend well into the batter and keep the loaf moist.
- Bake the loaf in the center of your oven to ensure even cooking.
- Test the loaf with a skewer or toothpick before removing it from the oven. If it comes out clean, the loaf is done.
- Let the loaf cool completely on a wire rack to avoid a soggy bottom.
This Apricot and Carrot Loaf is a wonderful balance of flavors and textures that will surely win you over. Serve it with a cup of tea or coffee and enjoy a slice of this wholesome and hearty delight. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.46g | 6% |
| Sugar 27g | 28% |
| Fat | |
| Fat 16g | 19% |
| Saturated 6g | 20% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 60mg | 11% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 1.59mg | 2% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 4.49ug | 4% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.20mg | 11% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 290mg | 8% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
White-choc hot chocolate
Enjoy the smooth and velvety texture of white-choc hot chocolate for a warm, comforting experience.
12 Apr 2024Creamy beef with mushrooms
Quick and easy to prepare, it's a delightful meal the whole family will love.
13 Jun 2024Warm potato salad
Perfectly seasoned with salt, pepper, and a touch of fresh parsley, this healthy and flavorful dish is ideal for any occasion.
22 Apr 2024Perfect roast chicken
Enhanced with butter and olive oil, it's a simple yet indulgent dish that's sure to become a family favorite.
18 Apr 2024Smoked salmon & dill cottage cheese bowl
Featuring 3 oz smoked salmon, 1/2 tsp dill, and 1 cup lowfat cottage cheese, this easy-to-make dish is perfect for a quick, protein-packed meal or snack.
27 May 2024Hazelnut coffee cake
Enjoy a delightful slice with your morning coffee or as an after-dinner dessert.
15 May 2024Fingerling potatoes with chives and tarragon
Ready in just a few steps, it's the perfect addition to your culinary repertoire.
21 Mar 2024Savoury dutch baby pancake
Ready in no time and packed with flavor, it's a must-try recipe for any food lover.
04 Apr 2024Light pea and asparagus soup with parmesan pastries
Paired with flaky puff pastries topped with savory grated parmesan, this recipe is a comforting and elegant addition to your culinary repertoire.
05 May 2024Steak with semi dried tomato and caper butter
Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
24 Mar 2024Warm chicken schnitzel salad
Topped with grated parmesan and drizzled with a sweet honey-vinegar dressing, it's a perfect balance of hearty and healthy.
12 May 2024