Best-ever slow cooker chocolate cake

Indulge in the best-ever slow cooker chocolate cake with this easy, rich, and moist recipe! Perfectly balanced with self-raising flour, cocoa powder, sugar, eggs, milk, vanilla extract, and butter, this delightful dessert is sure to satisfy your chocolate cravings. Simply set your slow cooker and enjoy a decadent homemade cake with minimal effort!

  • 11 Mar 2024
  • Cook time 120 min
  • Prep time 10 min
  • 13 Servings
  • 7 Ingredients

Best-ever slow cooker chocolate cake

Prepare to indulge in a decadent dessert with this Best-ever Slow Cooker Chocolate Cake recipe. Perfect for special occasions or just a sweet mid-week treat, this cake will quickly become a favorite among family and friends. The slow cooker ensures a moist, rich texture that pairs beautifully with a cup of coffee or a scoop of ice cream.

Ingredients:

1 cup self-raising flour
150g
1/3 cup dry cocoa powder
50g
1 cup sugar
200g
3 eggs
150g
3/4 cup milk (1% fat)
180g
1 tsp vanilla extract
4g
1/2 cup butter
110g

Instructions:

1. Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with butter or non-stick cooking spray to prevent the cake from sticking.
2. Melt the Butter:
- In a small saucepan or microwave-safe bowl, melt the 1/2 cup (110g) of butter. Let it cool slightly.
3. Combine Dry Ingredients:
- In a large mixing bowl, sift together 1 cup (150g) of self-raising flour and 1/3 cup (50g) of dry cocoa powder. Add 1 cup (200g) of sugar and mix until well combined.
4. Mix Wet Ingredients:
- In another bowl, whisk together the 3 eggs (150g), 3/4 cup (180g) of milk, and 1 tsp (4g) of vanilla extract. Stir in the slightly cooled melted butter.
5. Combine Dry and Wet Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring continuously until the batter is smooth and well combined.
6. Transfer to Slow Cooker:
- Pour the batter into the prepared slow cooker, spreading it evenly with a spatula.
7. Cook the Cake:
- Set the slow cooker to its low setting. Cover and cook for about 2 to 3 hours, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve:
- Once cooked, turn off the slow cooker. Allow the cake to cool slightly in the slow cooker before transferring it to a wire rack to cool completely.
9. Serving Suggestion:
- Serve the cake warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate ganache for an extra decadent treat.

Tips:

- Ensure you sift the self-raising flour and cocoa powder to avoid lumps and ensure a smoother batter.

- For an extra moist cake, consider adding a tablespoon of sour cream to the batter.

- Line your slow cooker with parchment paper or use a slow cooker liner for easy removal and clean-up.

- Check the cake for doneness around the 2-hour mark but be careful not to lift the lid too often as it could disrupt the cooking process.

- For a richer flavor, opt for high-quality cocoa powder and vanilla extract.

- Let the cake cool for about 15 minutes in the slow cooker before transferring it to a wire rack to cool completely.

Once you taste this Best-ever Slow Cooker Chocolate Cake, you'll appreciate the convenience of using a slow cooker to create a bakery-quality dessert. Its rich chocolate flavor and moist texture make it an irresistible treat. Don't be surprised if this recipe becomes a staple in your dessert repertoire. Enjoy your delightful homemade creation!

Nutrition Facts
Serving Size66 grams
Energy
Calories 200kcal8%
Protein
Protein 4.10g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.76g5%
Sugar 16g16%
Fat
Fat 9g11%
Saturated 4.63g15%
Cholesterol 70mg-
Vitamins
Vitamin A 90ug10%
Choline 44mg8%
Vitamin B1 0.05mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.28mg2%
Vitamin B6 0.02mg1%
Vitamin B9 13ug3%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.13mg1%
Vitamin K 0.77ug1%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.17mg0%
Iron, Fe 0.87mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg6%
Potassium, K 110mg3%
Selenium, Se 7ug12%
Sodium, Na 22mg1%
Zinc, Zn 0.60mg5%
Water
Water 24g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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