Blue cheese, onion & pine nut focaccia
Discover the perfect blend of flavors with our Blue Cheese, Onion & Pine Nut Focaccia recipe. Made with all-purpose white wheat flour, honey, olive oil, butter, and a sprinkling of grated Parmesan and pine nuts, this savory bread features caramelized red onions and tangy blue cheese for an irresistible treat. Perfect as an appetizer or a special side dish, this focaccia is sure to impress!
- 16 May 2024
- Cook time 10 min
- Prep time 105 min
- 6 Servings
- 8 Ingredients
Blue cheese, onion & pine nut focaccia is a delightful and savory bread perfect for any occasion. This Italian classic is made with a combination of all-purpose white wheat flour, yeast, honey, olive oil, and butter. The addition of blue cheese, red onion, and pine nuts elevates the flavor profile, making it an irresistible treat. Follow the steps below for a delicious homemade focaccia that's sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, combine the flour, yeast, and honey.
- Add the warm water to the mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes or until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- While the dough is rising, prepare the toppings.
- Thinly slice the red onion.
- Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown. Stir frequently to avoid burning.
3. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release the air.
- Transfer the dough to a generously oiled baking sheet or a parchment-lined baking pan.
- Using your fingers, gently stretch and press the dough to fit the baking sheet, creating an even layer.
- Brush the dough with olive oil, ensuring the surface is evenly coated.
- Distribute the sliced red onions evenly over the top.
- Sprinkle the grated parmesan cheese and toasted pine nuts evenly across the dough.
- If desired, sprinkle crumbled blue cheese over the top for an extra burst of flavor.
- Place the focaccia in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the toppings are slightly crispy.
7. Finish and Serve:
- Remove the focaccia from the oven and brush it with the melted butter while it is still hot.
- Let it cool for a few minutes before cutting it into squares or strips.
- Serve warm or at room temperature and enjoy your delicious Blue Cheese, Onion & Pine Nut Focaccia!
Tips:
- Ensure the water used for dissolving yeast is warm (not hot) to activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area for better fermentation.
- Gently press the toppings into the dough before baking to avoid them falling off.
- For an extra flavor boost, drizzle a bit of olive oil over the top of the focaccia before baking.
- Serve the focaccia warm for the best taste experience.
Congratulations! You've made a delicious Blue cheese, onion & pine nut focaccia that's perfect for sharing with family and friends. Whether enjoyed as a snack, appetizer, or alongside your favorite main course, this focaccia is sure to be a hit. Enjoy the delightful flavors of blue cheese, caramelized onion, and crunchy pine nuts in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.86g | 5% |
| Sugar 1.26g | 1% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.27g | 14% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 10mg | 2% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 1.23mg | 8% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.79mg | 1% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 3.32ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.18mg | 11% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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