Broccoli Shrimp Spaghetti Squash Alfredo is a delicious and healthy twist on a classic comfort food. This dish combines the richness of a creamy Alfredo sauce with the lightness of spaghetti squash, tender shrimp, and nutritious broccoli. It's perfect for anyone looking for a low-carb, flavor-packed meal that's easy to prepare. Let's dive into the steps to create this delightful dish!
- Make sure to cook the spaghetti squash until it's tender but not mushy. You can achieve this by baking it at 400°F (200°C) for about 40 minutes or until you can easily fork out the strands.
- For a smoother sauce, ensure that the cream cheese is at room temperature before adding it to the pan. This allows it to melt evenly without clumping.
- Feel free to add other vegetables such as bell peppers or spinach to the dish for extra flavor and nutrition.
- If you prefer a thicker sauce, you can use heavy cream instead of water to adjust the consistency.
- Season the shrimp with salt, pepper, and a squeeze of lemon juice before cooking to enhance their flavor.
Congratulations! You've just created a delicious and healthy Broccoli Shrimp Spaghetti Squash Alfredo. This recipe is a perfect combination of flavors and textures, offering a nutritious alternative to traditional pasta dishes. Whether you're serving it for a family dinner or a special occasion, it's sure to impress. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 290kcal | 11% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 3.31g | 9% |
Sugar 5g | 5% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 31% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 330ug | 37% |
Choline 90mg | 16% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 2.15mg | 13% |
Vitamin B6 0.40mg | 23% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.30ug | 54% |
Vitamin C 77mg | 82% |
Vitamin E 1.32mg | 9% |
Vitamin K 80ug | 67% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 1.05mg | 10% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 360mg | 29% |
Potassium, K 560mg | 16% |
Selenium, Se 27ug | 52% |
Sodium, Na 400mg | 27% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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