Broiled tomatoes with thyme and parmesan cheese make for a simple, yet delicious side dish or appetizer. This easy-to-follow recipe combines fresh tomatoes with the savory flavors of thyme and parmesan, all brought together under the broiler for a perfect balance of taste and texture.
- Choose ripe, but firm tomatoes to ensure they hold up under the broiler.
- Preheat the broiler to ensure even cooking and a nice caramelized finish.
- Use freshly grated parmesan cheese for the best flavor.
- Be sure to watch the tomatoes closely while broiling to prevent them from burning.
- Serve immediately for the best taste and texture, but you can also refrigerate leftovers and reheat them gently.
Broiled tomatoes with thyme and parmesan cheese are a delightful and easy dish that can elevate any meal. With just a few ingredients and some simple preparation, you can enjoy a flavorful appetizer or side that is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 1.93g | 1% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.63g | 7% |
Sugar 2.52g | 3% |
Fat | |
Fat 8g | 9% |
Saturated 1.47g | 5% |
Cholesterol 2.18mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 8mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.03ug | 1% |
Vitamin C 15mg | 16% |
Vitamin E 0.82mg | 5% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 45mg | 4% |
Potassium, K 260mg | 8% |
Selenium, Se 1.07ug | 2% |
Sodium, Na 920mg | 61% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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