Cranberry and pumpkin seed spinach salad with red pepper, apple and maple-mustard vinaigrette

Cranberry and pumpkin seed spinach salad is a delightful and nutritious dish that combines fresh greens with the sweetness of apples and dried cranberries, the crunch of pumpkin seeds, and the rich flavors of a maple-mustard vinaigrette. This salad is not only easy to make but also packed with vitamins and minerals, making it a perfect addition to any meal.

Ingredients:

Instructions:

Tips:

- Use fresh vegetables for the best taste and texture. Ensure the spinach and lettuce are crisp and the red pepper is firm.

- For added flavor, lightly toast the pumpkin seeds in a dry pan over medium heat before adding them to the salad.

- You can customize the sweetness of the vinaigrette by adjusting the amount of maple syrup to your liking.

- If you prefer a creamier dressing, you can whisk in a small amount of Greek yogurt into the vinaigrette.

- Serve the salad immediately after dressing it to ensure the greens remain crisp and fresh.

This Cranberry and Pumpkin Seed Spinach Salad is a delicious and healthy choice that can be prepared in just a few minutes. The combination of fresh vegetables, fruits, and seeds, topped with a flavorful maple-mustard vinaigrette, results in a perfect harmony of tastes and textures. Enjoy this salad as a refreshing side dish or a light main course.