Frozen yogurt blueberries

Delight in a sweet and tangy snack with our Frozen Yogurt Blueberries recipe. With just 3 ingredients—sugar, lowfat Greek yogurt, and blueberries—you can whip up a refreshing treat perfect for any time of day. Simple, healthy, and delicious!

  • 12 Apr 2024
  • Cook time 0 min
  • Prep time 70 min
  • 10 Servings
  • 3 Ingredients

Frozen yogurt blueberries

Frozen yogurt blueberries are a delightful and healthy treat that's perfect for a refreshing snack or a light dessert. With just a few simple ingredients, you can create a delicious and nutritious dish that combines the tanginess of Greek yogurt with the natural sweetness of blueberries.

Ingredients:

1 tbsp sugar
13g
1 cup lowfat greek yogurt
240g
1 cup blueberries
150g

Instructions:

1. Prepare Your Setup:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This will make it easier to remove the frozen blueberries later.
2. Sweeten the Yogurt:
- In a medium bowl, combine 1 tablespoon of sugar with 1 cup of low-fat Greek yogurt. Stir well until the sugar is completely dissolved and the yogurt is smooth and creamy.
3. Coat the Blueberries:
- Add 1 cup of blueberries to the bowl of sweetened yogurt, making sure to coat each berry evenly. You may need to do this in batches to ensure even coverage.
4. Arrange on Baking Sheet:
- Using a fork or a toothpick, pick up the yogurt-coated blueberries one at a time and place them on the prepared baking sheet. Make sure they are spaced out and not touching each other.
5. Freeze the Blueberries:
- Place the baking sheet in the freezer and let the blueberries freeze for at least 2-3 hours, or until they are completely frozen.
6. Store for Later:
- Once the blueberries are frozen, transfer them to an airtight container or a resealable plastic bag. Store in the freezer for up to 2 months.

Tips:

- Ensure the blueberries are dry before dipping them in yogurt to help the yogurt adhere better.

- For added texture and flavor, consider rolling the yogurt-covered blueberries in granola or crushed nuts before freezing.

- Use parchment paper or a silicone baking mat on your baking sheet to prevent the blueberries from sticking during the freezing process.

- If you prefer a sweeter treat, you can add a bit more sugar or substitute it with honey or agave syrup.

- Experiment with different types of yogurt, such as flavored or full-fat, to create different taste experiences.

In just a few steps, you've created a delightful and nutritious snack that's perfect for any time of the day. These frozen yogurt blueberries are not only easy to make but also offer a tasty way to enjoy the health benefits of blueberries and Greek yogurt. Enjoy your homemade frozen treat!

Nutrition Facts
Serving Size40 grams
Energy
Calories 30kcal1%
Protein
Protein 2.55g2%
Carbohydrates
Carbohydrates 4.36g1%
Fiber 0.36g1%
Sugar 3.60g4%
Fat
Fat 0.52g1%
Saturated 0.31g1%
Cholesterol 2.45mg-
Vitamins
Vitamin A 22ug2%
Choline 4.61mg1%
Vitamin B1 0.02mg1%
Vitamin B2 0.06mg5%
Vitamin B3 0.11mg1%
Vitamin B6 0.02mg1%
Vitamin B9 3.83ug1%
Vitamin B12 0.13ug5%
Vitamin C 1.63mg2%
Vitamin E 0.09mg1%
Vitamin K 2.91ug2%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.01mg0%
Iron, Fe 0.05mg0%
Magnesium, Mg 3.58mg1%
Phosphorus, P 36mg3%
Potassium, K 45mg1%
Selenium, Se 3.06ug6%
Sodium, Na 8mg1%
Zinc, Zn 0.17mg2%
Water
Water 33g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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